Month: July 2014

Coconut Curry Grouper

Ingredients 1 pound Grouper (I love the Black Grouper at Sarasota Seafood Company) 2 TBSP vegetable oil 1/2 yellow onion, grated 1 tsp. grated fresh ginger 3 cloves garlic, minced 1 large tomato, diced 2 tsp. garam masala 1/2 tsp. chili powder (cayenne) 1 1/2cups coconut milk 1/2 cup chicken stock ( or fish stock […]

Ribeye Steaks with Demi-glace and Blue Cheese Sauce

Ingredients 2 tablespoons butter 4 cups assorted mushrooms- (shitake, button and oyster) 4 cloves garlic, minced 1 shallot, minced 1 package demi-glace- read directions to hydrate 1/2 cup heavy cream 1/2 teaspoon dried thyme Salt and fresh ground black pepper Six 1-inch-thick rib eye steaks 2 tablespoons olive oil Fresh thyme leaves, for garnish, optional […]