Ingredients 12 thin slices of white bread 13 ounces shrimp, peeled and deveined 5 ounces ground pork 1/4 cup potato starch, or 2 TBSP corn starch ( If potato starch is not available) 1/4 cup chopped green onions 3 TBSP cilantro ( 1 TBSP for garnish) 1 egg 3 Tsp grated ginger salt […]
Ingredients (Pork Loin) 1 pork loin Salt and pepper 2 TBSP Rosemary, minced Olive oil Directions Preheat oven to 375 degrees. Rub pork loin down with oil and season with salt, pepper, and rosemary. Cook until pork loin is 135 degrees. Let rest for ten minutes before slicing. Ingredients (Fig Red Wine Reduction) 1 […]
Come mid-September I start getting the urge to make those autumn seasonal dishes. While it may be a little too soon to be thinking pumpkin bisque, I am always thinking sweet potatoes. You will notice more sweet potato soups entering the restaurant arena as more people think of healthier alternative. By blending this soup, you […]
Serves 4 Ingredients 4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined (I love the large and jumbo shrimp at Sarasota Seafood Company. Excellent quality) 4 jumbo scallops 6 slices peppered bacon, chopped 4 teaspoons lemon juice 2 tablespoons […]
. Now that it is football season, I like to make a big pot of soup or chili and leave it for the guys on Sundays while I go to the beach. Make a garnish bar with several toppings. Since I have a dislike of legumes and follow the Paleo diet at home, I prefer […]
Ingredients 4 pieces swordfish (I shopped at Sarasota Seafood Company) 4 Tablespoons Hellman’s mayonnaise 2 teaspoons Coastal Blend Seasoning- (Spice and Tea Exchange- St. Armand’s Circle) Directions Rub mayo and seasoning on swordfish- heat grill or pan. Heat large pan to medium high. Add 1 TABLESPOON olive oil add swordfish to hot pan but do […]