Month: October 2014

Roasted & Baked Apples

Roasted Apples: Makes 4 small servings Ingredients 4 Honey crisp or Fuji apples, peeled and sliced thin 1 tablespoon lemon juice 3 tablespoons brown sugar 1 or 1 1/2 teaspoons cinnamon 1 teaspoons cornstarch sprinkling of ground all spice pinch of salt 2 tablespoons butter, cut into small cubes Directions Place a rack in the […]