I love this New England recipe and often served it in my restaurants. Certainly it was a staple on the table with heavy cream and gingersnaps during the holiday season. The entire house with have the aroma of ginger, cinnamon and nutmeg. Ingredients 1 quart of whole milk 5 Tablespoons cornmeal 2 Tablespoons butter 1 […]
Ingredients 2 cups dry white wine 1 8-ounce package dried Calimyrna figs, stemmed, halved lengthwise 1 tablespoon olive oil 1 6-rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked 1 medium onion, chopped 1 medium carrot, peeled, chopped 1 tablespoon chopped fresh rosemary 2 garlic cloves, chopped 1 14-ounce can low-salt chicken […]
Something simple yet complex enough in flavor to change leftovers into something flavorful. Sue up veggies that you have from the holiday. For me it is fresh green beans and Brussel sprouts. 4 to 6 servings Ingredients 1/3 cup plain vegetable oil, (soy, corn, or peanut oils are best) 1/3 pound forest ham, diced, or […]