Very Berry Salad
Savor the taste of summer, minus the added sugar, with our Very Berry Salad!
Category: Recipes
No-Bake Almond Vanilla Peach Cobbler
Savor the taste of summer, minus the added sugar, with two produce-packed picnic recipes featuring our New No Added Sugar Granola: Very Berry Salad and No-Bake Vanilla Peach Cobbler.
Lemon Chicken Bow Tie Pasta Salad
The Greek yogurt gives this salad a nice tang; also delicious to add toasted pecans. Ingredients 8 ounces whole wheat bow tie pasta, cooked ( approximately 3 cups) 1 ¼ cups Greek non- fat plain yogurt Juice and zest of one lemon 1 Tablespoon plus 1 teaspoon honey 1 ¼ teaspoons Dijon mustard 1 ½ […]
Cauliflower Parmesan – Adopted from Well Plated
1 large head cauliflower, about 3 pounds 3 Tablespoons Extra Virgin Olive oil 1 Teaspoon Italian seasoning 1 ½ teaspoons garlic salt Pinch Kosher salt Ground black pepper to taste ½ cup finely grated Parmesan cheese 1 cup plus Michael’s of Brooklyn tomato sauce or homemade ¾ cup shredded mozzarella (part skim) ¼ cup fresh […]
Broccolini with Spicy Orzo
A perfect side dish for the early spring holidays or picnics; you can make the orzo and brocollini the day before. Serves 6 people Ingredients 8 ounces orzo pasta (1 1/3 cups) 2 bunches broccolini (about 1 pound, trimmed and chopped into bite size pieces ¼ cup thinly sliced fresh garlic 1 teaspoon red […]
Pasta with Lentils and Mushrooms
Serves 4 Ingredients ¼ cup olive oil 1 medium onion, finely chopped 8 ounces cremini mushrooms, chopped into ¾ inch pieces 1 Teaspoon kosher salt 2 fresh cloves garlic coarsely chopped 1 cup brown lentils. Rinsed twice. ¼ cup double-concentrated tomato paste ½ teaspoon crushed red pepper flakes 10 ounces orecchiette pasta 1 ½ oz. […]
Apple Cobbler with Cardamom Whipped Cream
For the cobbler: 12-16 Macintosh apples, peeled and seeded and cut into wedges 2-3 teaspoons cinnamon and sugar 6 TBSP melted butter 2 cups sugar 1 ¾ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 large eggs For the whipped cream 2 teaspoons ground cardamom 1 pint heavy cream 1 teaspoon vanilla […]
Pork Tenderloin with Chipotle-Blueberry Sauce
2 cups blueberry preserves ¼ teaspoon chipotle powder ½ orange, zested and juiced 3 tablespoons whole grain mustard, divided Kosher salt and freshly ground black pepper 1 pork tenderloin (roughly 1-1/2 pounds) In a medium saucepan over high heat, combine the blueberry preserves, chipotle powder, orange zest and juice, and 2 tablespoons of the mustard. […]
Vietnamese-style Chicken Meatballs
3 Tablespoons toasted sesame oil 1 pound ground chicken 1 scallion minced 1 clove garlic minced ½ cup lightly packed cilantro – with stems, finely chopped ¼ cup fresh minced, finely chopped 1 Tablespoon freshly grated ginger 1 lime, zested 4 teaspoons fish sauce Pinch ground black pepper Garnish – pickled carrots and cabbage, sweet […]
Lebanese-style Chicken and Rice with Toasted Vermicelli
Adapted from Milk Street A one-pot fusion of Lebanese favorites 4 ounces of vermicelli broken into 1-inch pieces 2 Tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 1 pound boneless, skinless chicken thighs trimmed and cut into 1-inch pieces 1 tablespoon ground coriander 1 Tablespoon cumin 1 cup long-grain white rice 2 ½ cups […]