Favorite Foods of the Month

Dear Fellow Foodies, Can you believe the change in temperature? Just in time for the fall flavors of tart McIntosh apples and pumpkin ravioli. I dream of turning off the air-conditioner, opening the doors and windows and planting my autumn herbs. I also dream of warm apple cider and short ribs braising in a rich hearty red wine. It is the optimum time for comfort food and in these challenging financial times, staying in your own home and cooking with fresh garden vegetables from the local farmers market seems like a warm blanket around our soul. I decided to toast the season with a simple recipe for...