Florida Winefest is just around the corner, with new tastings and events added. From winemaker dinners to sip and stroll- something for everyone April 23rd-26th www.floridawinefest.org Women’s Seder and Cooking Demonstration for Jewish Federation, March 26th...
Welcome Spring! Dear fellow foodies- decorate that table with colorful tulips and citrus spiked iced tea. Asparagus and Florida Strawberries are at their peak and fresh herbs make the perfect salad blend with grilled pesto lamb chops and barbecue salmon. Sprin...
Roasted Cornish game hens: 4 Cornish game hens- halved, backs removed ½ cup orange juice 4 TBSP. soy sauce 2 TBSP. whit balsamic vinegar 2 teaspoons honey ½ teaspoon freshly grated ginger Dash kosher salt Orange zest for garnish Preheat oven to 400 de...
Plain Yogurt with mixed fruit topping at Whiteberry. Just opened on Main Street, the tartness of the frozen yogurt will make you pucker and at only 90 calories for a 4-ounce serving, I might make an appearance several times a week after our power walk. (Nonfat...
By Marsha Fottler Contributing Food and Entertainment Editor Recently, with other members of my garden club I attended a workshop given by the expert (and award-winning) flower arranger and teacher, Penny Horne, who lives in Manhattan but travels the world sho...
Culinary Institute of America- their newest edition is perfect for the home cook that likes a little flare. Less technical than earlier books- this has a beautiful selection of recipes and culinary definitions. Cream of Tomato Soup with Rice and Basil 2 Tables...
Superior Soup Service By Marsha Fottler Contributing Editor This is the definitely the month to serve soup, either scratch made or from-the-can varieties, which have never been of better quality. I’m attached to the Wolfgang Puck selections and also t...
Dear Friends and Fellow Foodies, There was no denying February came in. Even in Southwest Florida, the temperatures dipped below freezing recently. The chill certainly inspired our Contributing Food and Entertainment Editor and our team to think soup. A warm m...