Posted on October 21st, 2009
Fall has finally arrived, bringing with it a plethora of yummy foods and excuse to cook like I’m in New England (even though temperatures are still hovering in the 80s in Southwest Florida). And anyone who knows me knows that I love pumpkin. So October, need...
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Posted on October 8th, 2009
Today is a sad day for foodies: Gourmet Magazine is closing. For one who was professionally nurtured and creatively developed by this standard bearer of culinary periodicals, it is indeed a loss! And, I do not know where to begin. ‘Gourmet Mag’ was an inte...
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