Pumpkin Love

Fall has finally arrived, bringing with it a plethora of yummy foods and excuse to cook like I’m in New England (even though temperatures are still hovering in the 80s in Southwest Florida). And anyone who knows me knows that I love pumpkin. So October, needless to say, is a great time for me: Not only is it my birthday month, but all things pumpkin-related make their way onto supermarket shelves and produce stands. My pumpkin streak began with a trip to Sarasota’s Fresh Market recently, where I picked up pumpkin butter (which I spooned over cheese blintzes, yum), pumpkin pie, pumpkin waffle mix...