Judi and Matt at Brasserie BeLge
Judi and Matt at Brasserie BeLge http://www.youtube.com/watch?v=H65NgNBsp9Y ...
Cooking with Judi making Fried Red Tomatoes
Learn how to cook Fried Red Tomatoes with Judi Gallagher and Matt Orr. httpv://www.youtube.com/watch?v=TYjcOlcAAdw ...
Blueberry Loves
I ask you: Is there any better breakfast food than a fresh-from-the-griddle blueberry pancakes, smothered in butter and flooded with pure maple syrup? My mouth is watering just thinking about them. Mmm, and there’s also blueberry pie, blueberry cobbler, blue...
Hearty chicken and rice soup with saffron
Making soup is considered an art form. Don’t think of it as dumping everything in a pot. Think of it as flavor profiles. Adding savory and saffron and lemongrass elevates flavors. 4 boneless chicken thighs 1 large boneless chicken breast Dried sage 1 TBSP. c...
The Holiday Season is Here!
By Judi Gallagher – The holiday season is full of many things: twinkle lights, snow, presents, parties. And that last thing runs the gamut in terms of type and theme – there are the ubiquitious ugly-sweater parties and open houses, of course, but there...
Root Vegetables
By Judi Gallagher – Let’s face it, the words don’t exactly evoke images of ambrosia. They sound more like what they are: things from the earth. Things like turnips, carrots, parsnips, rutabagas, beets, sunchokes. Things that are, if I’m being total...
To Fry, or Not to Fry? That is the (Eternal) Question
It seems as if there are two groups of people when it comes to how to cook a turkey: those who swear that frying is the best thing since sliced bread, and those who prefer a turkey that’s been slow-roasted in an oven for hours. I have some friends who fry, s...
Romantic Prairie Style
I couldn’t reveal much about the book until now but I have been given permission to post the cover so here you go, at last! Of course I can’t post the contents but at least now you know what it’s about. I hope you like!! It can be pre-ordered...
The Magic of Mojitos
Mojito. It’s fun to say, isn’t? The word rolls off the tip of the tongue—much like the sweet, minty drink itself. Mojitos are one of my favorite summer cocktails—light and frothy, they’re cool and just beg to be sipped in warmer weather. Mojitos are ...