Asparagus Carbonara with pine nuts
Ingredients 1 bunch asparagus trimmed and cut into 2-inch pieces. (Tip: break where it naturally bends and only cut if the stalk is still too big. Save bottoms for asparagus soup base) 2 tablespoons high quality olive oil Sea salt and fresh ground black pepper 8 ounce linguini (Cook according to directions, saving 1 cup pasta […]