Today Lunch with Chef Judi included a visit to Phillippi Creek Oyster Bar located at 5353 S Tamiami Trail in Sarasota where we received a taste of the restaurant’s Thanksgiving offerings with a waterfront view. For more information, please visit: http://www.creekseafood.com/
February is jam packed with holidays including Mardi Gras. While making a true gumbo can be time consuming to get that dark roux just right, I found jarred Gumbo base at The Fresh Market. There are essentially two types of Gumbo. There is the creole gumbo, usually prepared with seafood and the low country gumbo, […]
. Video links to Chef Judi’s trip to Israel (as seen on www.mysuncoast.com) Chef Judi In Israel – Shuk Market
. Video links to Chef Judi’s trip to Israel (as seen on www.mysuncoast.com) Chef Judi In Israel – Azora Market
. Video links to Chef Judi’s trip to Israel (as seen on www.mysuncoast.com) Chef Judi In Israel – Carmel Market
. Video links to Chef Judi’s trip to Israel (as seen on www.mysuncoast.com) Chef Judi in Israel – Levinsky Market
. Video links to Chef Judi’s trip to Israel (as seen on www.mysuncoast.com) Chef Judi in Israel – Druze Village
. Video links to Chef Judi’s trip to Israel (as seen on www.mysuncoast.com) Chef Judi in Israel – Old Jafa Port
Flavor — crunchy, creamy, luscious — you’ll see why. Ingredients: 1 medium white onion 1 pound tomatoes, quartered 2 large garlic cloves 1 or 2 fresh serrano chiles, stemmed 1/2 cup plus 2 tablespoon vegetable oil, divided 3 cups shredded iceberg lettuce 6 large radishes, halved and sliced 1/2 cup chopped cilantro, divided Fresh yellowfin […]
Just blocks from the beach on S. Tamiami Trail in Venice, this shabby chic beachy theme is quite unique. A Culinary Institute of America graduate, Chef Alan plays with his menu, like offerings such as Philly pork rolls and chicken parmesan burgers. Friday and Saturday nights, dinner is served — and expect the unexpected, like […]