Happy Birthday, Judi!
Happy Birthday, Judi! Many more to come!
Tag: judi gallagher
Linda Carson’s Amazing Women of the Suncoast: Judi Gallagher
Amazing Women is a series of profiles that celebrate the lives of inspirational women of the Suncoast. Some have overcome incredible hardships, others possess extraordinary creative talent, many are driven to help others through community service. All are truly Amazing.
Eggplant Marmalade
Ingredients 1 pound eggplant 1 cup roasted red bell peppers, diced (bottled is fine) 1 tablespoon minced garlic 1 teaspoon crushed red pepper 1 1/2 tablespoons low-sodium soy sauce 1 teaspoon sherry vinegar 1/2 tablespoon minced fresh thyme 1 teaspoon fennel seeds 2 teaspoons cumin 1 1/2 tablespoons brown sugar Directions Make Eggplant Marmalade: Roast eggplant whole at 350° until collapsed. Remove skin, and […]
Baked Blueberry French Toast
I love brunch entertaining. With blueberries at the height of season, this decant dish is similar to a bread pudding, so it can be used as an entrée or cut smaller for dessert with a scoop of vanilla gelato. In this recipe the French toast is soaked overnight like bread pudding — in the morning […]
Butter-Poached Lobster Tails with Caviar Mousse
Who else but Thomas Keller could create such a decadent dish? As the Academy Awards celebrate the nominees, we celebrate today’s movie feature with a dish from The Wolf of Wall Street. Yes, over the top but if you buy the lobster tails on sale at Fresh Market when they are on sale, you have enough […]
Italian Style Baby Back Ribs
I was thrilled to see baby back ribs for buy one get one at Fresh Market. After smoking a few racks for the Super bowl, I decided to make a special Italian dinner out of the other racks. This recipe works great with ribs that have been frozen as well. Serves 6 Ingredients 1/4 pound […]
Caramel Chicken
While this is the year of the horse for the Chinese Calendar, this is also the year for savory and sweet to marry. Caramel chicken is on the tails of the ever favorite General Tso’s chicken. While the recipe calls for brown sugar, note the chicken is not deep fried and using organic brown sugar […]
Hazelnut, Pear, and Blue Cheese Tart
Thursday is National Pie Day While I love the sweet pies from Yoder’s, and my son’s infamous apple pie, I also love savory tarts. Ingredients 2/3 cup chopped hazelnuts toasted and divided 1/2 cup sugar 2 Tablespoons unsalted butter 1/8 teaspoon salt 1 large egg 1/2 package pillsbury pie dough Baking spray with flour 2 […]
Grilled Swordfish Indonesian Style with Couscous
Grilled Swordfish Indonesian style with couscous Ingredients 1/3 cup Gluten-free soy sauce 1/4 cup peanut oil, plus extra for brushing on the grill 2 teaspoons grated lemon zest (2 lemons) 1/4 cup freshly squeezed lemon juice 1/4 cup minced or finely chopped ginger root 2 tablespoons minced garlic (4 cloves) 2 tablespoons Dijon mustard 6 […]
Herb Crusted Flank Steak with Cherry Tomato and Olive Salad
Ingredients For the Steak 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh tarragon 2 garlic cloves, minced 2 teaspoons salt 1 1/2 teaspoons ground black pepper 2 1 1/2-pound flank steaks 1 tablespoon olive oil Tomatoes 2 cups halved cherry tomatoes 1 cup chopped fresh Italian parsley 1/4 cup […]