Apple Pear Cranberry Cake

Ingredients

For the Cake:

1 cup white sugar

1 cup brown sugar

3 eggs, beaten

1 cup oil

2 teaspoons vanilla

3 cups flour

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons cinnamon

½ cup cranberries

2 cups raw diced apples AND cups pears

For the Topping:

1/2 cup brown sugar

1/4 cup milk

1/4 lb butter

Directions

1. Cake: Mix all cake ingredients by hand in order given.
2. Pour in a greased 9 x 13 inch pan
3. Bake at 350 degrees for 45 minutes and remove.
4. Topping: In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
5. Pour over cake and return to oven for 4 minutes
6. Cool slightly before serving. Garnish with whipped cream and fresh pomegranate seeds.