Asian Marinated Halibut with Sautéed Ginger and Garlic Kale

Ingredients

Marinade:
1 cup pineapple juice
½ cup Tamari soy sauce
Ginger bulb- ½ cup- not peeled cut into large pieces
1 TBSP. Chinese Chili paste
1 tsp. hoisin sauce
1 TBSP. sweet chili sauce
1 tsp. All Spice
Make marinade night before

Halibut- 4 six ounce pieces
2 heads fresh kale washed and cut- remove middle ribbons
1 tsp shredded ginger
½ cup chicken stock
1 clove garlic minced
1 tsp. butter

Directions

1. Add Kale in stock pot with chicken stock and all other ingredients-simmer for about 5 minutes- covered until liquid has evaporated
2. Remove from heat and place on serving plate. Remove ¼ cup marinade. Add fish to remaining marinade. Marinate for ½ hour –NO MORE  (marinade will caramelize so be careful- sear both sides and finish in the oven.)
3. Place fish on top of greens, drizzle reserved marinade.