Sweet Chili Sauce

Ingredients:

1/2 Cup Fish Sauce

2 Tablespoons Chili Powder

1 Ounce Sweet Soy

1 Ounce Mirin

3 Limes — juiced

3 Tablespoons Ginger — minced

3 Tablespoons Shallot — minced

1/2 Cup Palm Sugar

Directions

  1. Mix all ingredients, making sure the sugar dissolves

 

Asian Mint Beef Salad

Ingredients:

2 Pounds Flank Steak — seared and shaved

1/4 Cup Sweet Chili Sauce

1 Each Seedless Cumer — julienned

1 Each Red Onion — shaved

2 Cups Bock Choy Whites — sliced on biseis

2 Cups Red Bell Pepper — julienned

1 Bunch Scallion — sliced

1 Cup Mint — picked clean

1 Bunch Cilantro — chopped

1 Cup Carrot — julienned

Directions:

  1. Toss all veggies with sweet chili sauce dressing and top with folded meat
Picture of Chef Judi Gallagher

Chef Judi Gallagher

Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry.

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About Me

Judi has enjoyed 35-plus years of successful ownership, management and consulting experience in the food service industry. She shares her expertise by consulting for restaurants and hospitality projects throughout Southwest Florida and the nation. Her forte is providing innovative public relations and strategic planning.

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