I adapted this recipe to use more strawberries with a warm strawberry “mock” preserve and fresh orange butter. This makes a lovely edible holiday gift. Ingredients 3 tablespoons almonds 2 tablespoons plus 3/4 cup all-purpose flour, divided 2 tablespoons plus 1/2 cup brown sugar, divided 3 teaspoons freshly grated orange zest, divided (see Variation) […]
Ingredients 4 tablespoons Irish or French butter 1 small onion, finely chopped (1/3 cup) 3 tablespoons all-purpose flour 1 teaspoon Kosher salt ¼ teaspoon pepper 2 ½ cups whole milk 1 cup Goat cheese softened 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups) ½ cup pancetta, diced and cooked Directions Heat oven […]
Ingredients 2 lbs. Brussels sprouts 1 cup pecans 6 slices Applewood smoked bacon, cooked and crumbled 1 /3 cup dried cranberries Pinch dried sage 2 honey crisp apples diced, skin on 2 cups cooked leftover turkey meat, skin removed Vinaigrette: 1 teaspoon Dijon mustard 3 Tbsp apple cider vinegar or white balsamic vinegar 4 […]
Ingredients 1 pound pasta ( I prefer fuesilli or orchiaetta cooked, save 1/2 cup pasta water) Fresh brocooli rabe washed and cut into Thirds Olive oil 4 Italian turkey sausage (the fresh market) 3 cloves garlic sliced very thin Pinch crushed red pepper Kosher salt and fresh ground pepper 1/2 cup hot chicken stock Shaved […]
Apple Cranberry Asian Pear Cake with brown butter – Thanks to the wonderful box of produce delivered from White Picket Produce, I have crisp fresh apples, cranberries and Asian pears for my seasonal cake. Directions 1 cup white sugar 1 cup brown sugar 3 eggs beaten 1 cup oil 2 teaspoon vanilla 3 cups flour […]
Ingredients 1 garlic minced 1 pound ground chicken (I prefer organic if possible) ½ teaspoon turmeric 1 Tablespoon plus 1 teaspoon gluten free soy sauce 2 teaspoons finely minced ginger 2 Tablespoons minced cilantro (plus extra for garnish) 6 scallions, thinly sliced (plus extra for garnish) 2 cups chicken stock (see below) 1 bunch bok […]
Fresh from the farm comes zucchini, kale and summer squash for this rustic soup. Serve with a loaf of crusty bread from Bavarian Bread Company and a nice arugula salad and there you have an autumn supper. Serves approximately 6 Ingredients 1 (15-ounce) can low-sodium cannellini beans, drained and rinsed 1 tablespoon olive oil 1/2 […]
Pepperonata pasta is a favorite stop for ravioli. (Especially the butternut squash ravioli.) Serve it plain with brown butter and sage or go the extra step and make hazelnut butter with caramelized leeks. Ingredients 1 pack butternut squash or pumpkin ravioli 5 pieces fresh sage minced. 4 TBSP French or Irish butter softened 1 cup […]
Serves 4 Directions • 4 Boneless ribeye (rib) pork chops, about 3/4- to 1-inch thick (The Fresh Market) • 1/4 Cup soy sauce • 1/4 Cup cilantro, chopped (plus herb garnish below) • 3 Cloves garlic, crushed (about 3 tablespoons) • 3 Tablespoons brown sugar • 1 Tablespoon vegetable oil • 1 Lime, juiced Topping: […]
Happy Birthday, Judi! Many more to come!