It may not feel like it yet on the Suncoast, but autumn is here and soon we hope to be serving warm cider by the fire pit. Fresh from the Farm features Yoder’s produce for honey crisp apples and that I will bake with amazing seasonings and chai tea from the Spice &Tea Exchange. Recipe […]
Amazing Women is a series of profiles that celebrate the lives of inspirational women of the Suncoast. Some have overcome incredible hardships, others possess extraordinary creative talent, many are driven to help others through community service. All are truly Amazing.
White Picket Produce Delivery brought so many great veggies this week, I had a hard time deciding on just one recipe for Fresh From the Farm. For information on produce and delivery, visit: http://whitepicketproduce.com/ BUTTERNUT SQUASH, KALE AND TOMATO PASTA SERVES 4 Ingredients Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1/4 […]
Alton Brown certainly knows his way around a kitchen and I often rely on his recipes as a guide when teaching people how to cook. This past weekend we went to Maggie’s Seafood at the Farmer’s Market downtown and found some beautiful looking red snapper. I have adjusted this recipe for snapper filets. Ingredients 1 […]
l plump Maple Leaf Duck breasts in the freezer. I keep some on hand to make a luscious duck fried rice for family and friends. Of course I stopped at Yoder’s Produce market for farm fresh fruits and veggies to add to a family favorite. Remember to only use cold rice and you may substitute […]
Growing up my Mom made a roast beef every Sunday, either eye of the round which was often tough, Prime Rib my personal favorite or a rump roast. I will often rub the rump roast with olive oil and fresh rosemary and salt and pepper and grill outdoors but there is nothing like the aroma […]
Ingredients For the basil oil About 12 basil leaves, roughly chopped 1 garlic clove, minced ½ teaspoon grated lemon zest ⅓ cup extra virgin olive oil Kosher salt and fresh gound black pepper For the pasta 1 pound spaghetti or parpadelle 3 tablespoons extra virgin olive oil ½ pound small zucchini, thinly sliced Kosher salt […]
Ingredients For the barbecue sauce: 1 1/2 cups ketchup 1/2 cup packed dark brown sugar 1/2 cup water 1/4 cup finely chopped yellow onion 3 tablespoons cider vinegar 3 tablespoons Worcestershire sauce 2 chipotles in adobo sauce, finely chopped 1 teaspoon garlic salt 3/4 teaspoon freshly ground black pepper 2 splashes liquid smoke For the […]
I bought giant thick pork chops at The Fresh Market the other day and craved something with sautéed onions and peppers. An idea was hatched and then I found cheese powder- real deal at The St. Armand’s Spice and Tea Exchange and a recipe was born Ingredients 6 bone-in pork loin chops, about 1-inch thick […]
Today I paired the fresh red grouper from Sarasota Seafood Company with White Picket produce, a new fresh delivery service on the Suncoast. Coming home to an ice-packed box of fresh Florida corn, purple potatoes and carrots, cucumbers and citrus is a treat and spotting the Belgian endive inspired me to make a fresh non-mayonnaise […]