INGREDIENTS 1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves, chopped 3 small bay leaves 2 tablespoons chopped fresh parsley 1 teaspoon dried Mexican oregano 1/4 cup chopped pitted green olives 2 tablespoons raisins 2 tablespoons drained capers […]
What to do with Easter leftovers? We have just the thing… a nice chowder. Most people will make a split pea soup but honestly I am not much on pea soup or legumes, so I prefer a chowder style. Ham, potato and Corn chowder Ingredients 4 slices Bacon, diced 1/4 cup unsalted butter 2 cloves […]
Bibimpab ( korean mixed rice with vegetables and beef) For 4- 6 servings. Ingredients: Cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shiitake mushrooms fern brakes (kosari) 200 grams of ground beef (about half a pound) 1 small carrot, eggs soy sauce, hot pepper paste, garlic,sesame seeds, sesame […]
Ingredients Sweet potato sauce 1 large sweet potato 2/3 cup milk 2 cups uncooked gluten free gnocchi (Fresh Market) 1 tablespoon pine nuts 1 teaspoon rubbed sage 1 tablespoon butter 1 garlic clove, minced 1 teaspoon olive oil 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded Parmesan cheese Additional shredded Parmesan cheese, optional Directions […]
Yield: 6 to 8 servings Ingredients 1 leg of lamb, bone in (about 6 to 7 1/2 pounds) 1/4 cup fresh lemon juice 8 cloves garlic, minced 3 tablespoons chopped fresh rosemary leaves 1 tablespoon salt 2 teaspoons coarsely ground black pepper Sauce: 1 cup chopped fresh herbs (combination of rosemary, chives, and parsley) 2 […]
Ingredients 4 large bone-in, skin on chicken breasts, about 3 pounds 4 large whole chicken thighs, about 2 pounds 1/2 navel orange, zested, plus the juice of 1 whole orange 2 limes, 1 zested, both juiced 1/2 cup extra-virgin olive oil 4 large cloves garlic, peeled and smashed 1 teaspoon kosher salt, plus more for […]
Ingredients Redfish (Sarasota Seafood Company on 12th street has this beautiful tasty fish all week!) 1 1/2 Fresh Spinach, stems removed and well rinsed 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 redfish fillets (or other 8 ounce white-fleshed fish fillets such as snapper) For the Cashew-Garlic Butter (recipe below) 1 cup salted […]
(Adapted from Cuisine at Home) Serves 4 Ingredients (For the tomatoes): 2 Tablespoons white wine vinegar 1 TBSP. olive oil 2 teaspoons minced shallots ½ tsp. Dijon mustard 2 cups halved grape tomatoes Kosher salt and fresh ground pepper to taste 2 Tablespoons thinly sliced basil Directions Whisk together white vinegar, olive oil, shallots and […]
A trip to Yoder’s Produce Market on Bahia Vista this time of year is a bounty of red strawberries filling the displays. When our friends and family come to visit from the North, they want Suncoast beaches, fresh squeezed OJ and yes as many fresh strawberries as they can. I use this recipe for both […]
When I awoke this morning with these beautiful looking sizzler sirloins in my refrigerator from Butcher Block on 17th Street, I decided to change my recipe today. While the sirloin sizzlers are fantastic on the grill, our weather report this week brings several spring showers so why not make something in a sauté pan with […]
