As a Northerner, I always thought you could ONLY cook with New England Calms. Sarasota Seafood Market taught me that cedar Key has plenty of sweet hard shell clams-almost as good as those Boston Steamers! Of course, I am using Pepperonata Pasta as well, fresh linguini or any pasta that is long and thin will […]
OK, I admit to not liking corned beef and cabbage and Shepard’s pie, but let’s face it, I am married to a Gallagher. So making something worthy of a St. Patrick’s holiday meal is imperative. Brought to you by Fresh Market Makes: 8 servings (8 cups) BROWN: 2 lb. beef or lamb stew meat, cut […]
Ingredients 2 tablespoons olive oil 1/4 cup coarsely chopped mushrooms 2 tablespoons chopped green pepper 2 tablespoons chopped red pepper 1 teaspoon seeded and minced jalapeño 1/4 cup chopped red onion 1/4 cup celery (optional) Salt Freshly milled black pepper 4 ounces lump crabmeat 4 dressed rainbow trout Old Bay Seasoning Fresh lemon juice Chopped […]
.Gluten Free-Passover dish Ingredients 3 TBSP. butter or oil 2 onions, diced 1 butternut squash, peeled, seeded and cut into 1 inch pieces 4 pears, peeled and chopped into roughly 1 inch pieces 4 cups low sodium vegetable or chicken stock, or enough to cover 1 tsp dried thyme 1 tsp granulated sugar 1/8 teaspoon […]
Makes 2 servings Ingredients 2 tablespoons fresh lime juice 1 1/2 tablespoons soy sauce 1 tablespoon chopped fresh cilantro 1 tablespoon chopped peeled fresh ginger 1 tablespoon minced shallot 5 teaspoons light or regular olive oil 2 6-ounce sea bass fillets (each about 3/4 inch thick)- (I recommend the fresh Sea bass at Sarasota Seafood […]
Who else but Thomas Keller could create such a decadent dish? As the Academy Awards celebrate the nominees, we celebrate today’s movie feature with a dish from The Wolf of Wall Street. Yes, over the top but if you buy the lobster tails on sale at Fresh Market when they are on sale, you have enough […]
Ingredients (Strawberry Balsamic Dressing for Spinach Salad): 1/2 shallot minced 2 tablespoons aged Balsamic vinegar 2 Tablespoons Strawberry jam Juice of 1/2 lemon 1 1/2 cups strawberries 2 to 3 cups spinach leaves 1 cup slivered almonds 1/2 cup fresh basil leaves 4 to 5 tablespoons Extra Virgin Olive oil Salt and freshly ground pepper […]
.In Ingredients 4 tablespoons plus 4 tablespoons extra-virgin olive oil 1/2 pound each chanterelle, portobello and oyster mushrooms, each in 1/4-inch slices 4 cloves garlic, thinly sliced 2 tablespoons tomato paste 1 tablespoon thyme leaves 4 (5-ounce) pieces grouper fillet Salt and pepper 1 1/2 cups dry white wine 1 bunch Italian parsley, coarsely chopped […]
. Valentine’s cooking should be romantic and not stressful. Avoid garlic and onions of course, and finish with a full bowl of strawberries from Yoder’s produce market and a few bites of chocolate. Keeping it simple means more time for you and your Valentine. Here is an easy blender Hollandaise recipe that is my go […]
I was thrilled to see baby back ribs for buy one get one at Fresh Market. After smoking a few racks for the Super bowl, I decided to make a special Italian dinner out of the other racks. This recipe works great with ribs that have been frozen as well. Serves 6 Ingredients 1/4 pound […]