by Chelsea Alaine Ferguson It is hard for me to believe that next week is Christmas. Perhaps it is because I am still running the AC in my car, I have not wrapped my gifts or I have yet to have a glass of eggnog. Regardless, I must begin the count-down, it is 7 days until […]
Ingredients 8 sardine 2 large onions Olive oil 1/4 cup of raisins 1/4 cup pignola nuts 1/4 cup balsamic vinegar Salt Pepper Flour Directions Fresh sardine, butterfly and clean of bone, dust with flour and cook in olive oil till gold. Set aside. Sauté onions in olive oil and butter, cool slow till very […]
Crown Pork Roast and Veal roasts are perfect for a holiday dinner. During the Festive December holidays I serve a roast duck and a crown pork roast on the same buffet table. Elegant and made simple when you have the butcher at Fresh Market prepare, you can stuff the crown roast with many different types […]
Cooking Light Yield: Serves 4 Ingredients 3 1/4 cups water, divided 1 thyme sprig 1 cup uncooked quick-cooking polenta 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 ounces goat cheese, crumbled and divided 1 ounce 1/3-less-fat cream cheese, softened 1 large egg Cooking spray 2 tablespoons olive oil, divided 1/4 cup diced […]
I wish you could join me for lunch because I have some great food. Ezra Café has been a hidden gem for the past 10 years. The food has a West Coast flair to it, with a hint of Asian inspiration, like the Crispy Cracklin’ Calamari Salad, or their twist to the Bento Box. There’s […]
Ingredients For the sauce: 1/2 cup light coconut milk 2 tablespoons soy sauce or Coconut Aminos 2 tablespoon rice wine vinegar 1 tablespoons brown sugar (or honey) 3 teaspoons toasted sesame oil (divided) 1 teaspoon curry powder 1 clove garlic, minced 1 shallot, minced 1 teaspoon Sriracha hot chili sauce Juice of one lime 4 […]
It is holiday season, and whether you are serving brunch or setting a sweet buffet, this Cooking Light Recipe has been one that I keep around for festive occasions. A little lighter with 2% milk, you may top the warm pudding with fat-free whipped topping or use Stevia instead of sugar. Serves 2 (you may […]
Crown Pork Roast and Veal roasts are perfect for a holiday dinner. During the Festive December holidays I serve a roast duck and a crown pork roast on the same buffet table. Elegant and made simple when you have the butcher at Fresh Market prepare, you can stuff the crown roast with many different types […]
Ingredients: 1 head of escarole 3 apple sausage links from Butcher Block- ground and browned half a glass of white wine 2 cloves of garlic couple of stems of thyme – leave intact & no need to chop (it makes it easier to remove) Directions Start by cleaning the escarole. Cut it into six […]
Prepared by Chef Marty Glucklich of Veg Restaurant Ingredients: 2 C. brown sugar 2 C. diced peaches ½ dried apricots 1 C. dates ½ C. golden raisins ½ C. water ½ C cider vinegar ½ t. turmeric ½ t. ginger Directions: Add all ingredients to heavy-bottomed saucepan and heat over low, stirring constantly until […]