Ingredients For the Bars: 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 15-ounce can pumpkin 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda For the Icing: 8-ounce package cream cheese, softened 1/2 cup butter or margarine, softened 2 cups sifted […]
Ingredients 6 Large Pink Lady or Jazz apples 1/3 pound chopped raw pecans ½ cup fresh cranberries simmered in cider and cinnamon stick for 30 minutes. Save juice for later 1 cup Fresh Apple Cider plus ½ cup for cranberries 1/3 cup raw coconut sugar 3 cinnamon sticks 2 Tablespoons unsalted Irish or French butter […]
Adapted from Epicurious Ingredients For lentils: 1 cup French green lentils 4 cups water 2 medium leeks (white and pale green parts only) 1 carrot peeled and diced 1 tablespoon unsalted Irish or French butter 1/2 to 1 tablespoon fresh lemon juice For salmon: 4 (6-ounce) pieces skinless salmon fillet 2 tablespoons unsalted Irish butter […]
Trending for later 2013 and 2014 are the pickled fruits. Served over pound cake with whipped cream or as a topping in grilled game meat. They make a perfect holiday gift idea as well, so get those trendy mason jars and pickle up! Ingredients Pickled Blackberries 8 black peppercorns 3 allspice berries 2 juniper berries […]
Ingredients 4 pork rib chops, butterflied 2 granny smith apples, diced 1/2 cup pistachios 1 cup crumbled gorgonzola cheese 1/2 cup dried cherries 3 TBSP fresh thyme salt and pepper 2 TBSP olive oil 2 TBSP butter For glaze: 1 cup balsamic vinegar 2 TBSP fresh thyme 1/2 cup maple syrup 2 star anise 1 […]
This is a perfect dish for football season if you serve the mini artichokes with individual dipping cups for the Lemon tarragon aioli. I found everything I needed at Fresh Market. Thanks to Tommy Bahamas for inspiring this dish. I love to serve wild caught grilled salmon with a blueberry sauce as a perfect Labor […]
Hold on to the salad recipe for after Thanksgiving- you will be able to add leftover chopped turkey or make a big turkey wrap with the apple walnut and cheddar salad. For Labor Day cooking, besides our usual hot dogs and hamburgers, I like to relax on Sunday night and make a special meal—outdoor grilling […]
*Originally Published in Patch Sarasota Posted by Elise Lipoff Ramer Fashionable and Fabulous Much like a rock star, Chef Judi Gallagher’s persona is not only alluring, it is down right addictive. Fun, perky, and bold, Judi has a style all of her own, and I’m not talking about her chef’s whites. The TV personality and […]
Jerk chicken legs with mango chutney… Perfect for those summer cook outs, make extra mango chutney as gifts for all your friends. Now we just need the blueberry peach pie and we have a summer holiday feats! Ingredients 1/2 cup white vinegar 2 habanero peppers minced 1 yellow onion, chopped 4 green onions, chopped […]
Ingredients For blue cheese herb butter: 2 sticks unsalted butter at room temperature 1 cup blue cheese crumbles 1/4 cup fresh thyme 1/4 cup fresh rosemary 1/4 cup fresh basil 1/4 cup fresh tarragon 1 Tbsp Worcestershire sauce 1 Tbsp honey 1 1/2 Tbsp Montreal steak seasoning 2 tsp hot sauce 2 tsp Dijon mustard […]
