Beer can chicken with roasted corn and avocado salad. Ingredients For chicken: 1 roasting chicken 1 can of beer 1 Tbsp coriander 1 Tbsp chili powder 1 Tbsp herbs de Provence 1 Tbsp kosher salt 1 Tbsp black pepper 1 Tbsp ground yellow mustard 1 Tbsp garlic powder 3 Tbsp olive oil For corn and […]
Serves 8 A chilly summer pie that I love to serve after BBQ chicken and corn on the cob. As a child my MOM was known for her lemon chiffon pies so this brings back nice memories Ingredients Filling: 1 pint blueberries ¼ cup cornstarch 1 cup milk 3 large egg yolks ¾ cup sugar […]
The fresh market cooking in season cookbook Ingredients 1 cup old fashioned oatmeal (rolled) 1/2 cup packed light brown sugar 1/2 cup flour 1 cup coarsely chopped cashews 1/2 stick unsalted butter at room temperature 1 cup granulated sugar 1 TBSP cornstarch 10 ripe mangos Zest of lime 2 TBSP Fresh lime juice 2 TBSP […]
I love going to the farmer’s market- most Saturdays I just ask Gary at Maggie’s Seafood to pick up something. this week it is Pompano. Now I am thinking Italian so next up a stop at- Peperonata pasta. Yes I cheated and bought their pesto too…it is delish and so fresh. On rainy day I […]
Serves: 6 servings Ingredients 1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded Salt and freshly ground black pepper 1 orange, quartered 1 lemon, quartered 1 head garlic, halved crosswise, plus 3 garlic cloves, chopped 2 (14-ounce) cans reduced-sodium chicken broth 1/4 cup frozen orange juice concentrate, thawed 1/4 cup fresh lemon juice […]
By Chef Judi Gallagher – Ah, summer. Relaxing on the pool deck with a pitcher of summer cocktails. Summer brunch that starts with a fresh mimosa or bloody Mary. Or a full-fledged cocktail party at a friend’s beachside garden at sunset. Summer and refreshing cocktails seem made for each other. Every host should know how […]
Ingredients 1 pound salmon, diced 1/4 cup diced yellow onions 1/4 cup chopped scallion 1 tablespoon Hawaiian salt 1 tablespoon crushed red chili flakes 4 TBSP furikake flakes or Japanese rice seasoning 2 ounces Tamari soy sauce 2 tsp sugar 1 tsp sesame oil 1 Tbsp fish sauce 1 Tbsp plum vinegar 2 Tbsp lime […]
A light and fluffy dessert for any occasion. Ingredients 2 cups prepared espresso, chilled 6 egg yolks 6 egg whites 2 TBSP. vanilla extract 2 TBSP. Grand Marnier 16 oz mascarpone cheese 2 packages lady fingers 2 Tbsp cocoa powder Chocolate shavings 3 Tbsp sugar Directions Whip egg whites until stiff peaks form, […]
I love to share tips with listeners of radio every Friday with my friend heidi Godman, nationally acclaimed writer and radio host. Now I can share these tips with you online. We all look forward to summer holidays and grilling season. Here are just a few tips that help me get through those more “fattening […]
Chef Jordi Panisello Serves 8 Ingredients: 8 Roman apples 3 cinnamon sticks 3 star anise 4 cloves 2 cups, light brown sugar 1 cup, sugar 2 cups, butter 2 cups, frozen cranberries Zest of two oranges Streusel: 1 cup, butter 1 cup, powdered sugar 1 cup, flour 1 cup, oatmeal ¼ tsp, cinnamon ¼ […]
