Ingredients: 1 Qt. Heavy Whipping Cream 8 Egg Yolks 1 Cup Sugar 1/4 Cup Raw Sugar 1 Vanilla Bean 2 Shots of Espresso Directions Method: In a medium sauce pan whisk together cream, sugar and espresso. Cut the vanilla bean lengthwise and scrape seeds into sauce pan. Chop up remaining vanilla bean and add to […]
Ingredients Syrup ingredients: 1 1/2 c. sugar 3 1/2 c. water Finely pared zest of 1 lemon 1 1/2 tbsp. fresh lemon juice 3 cinnamon sticks, roughly broken 5 tbsp. Frangelico (sweet hazelnut liquor) Baklava ingredients: 3 C. Macadamia nuts, coarsely chopped 3 tbsp. granulated sugar 1 16-oz. box filo dough (Approximately 40 – 9″ […]
Created by: Robert Mondavi Winery Chef Sarah Scott Serves: 8 as a dessert Ingredients: For the Crust: 1 1/4 cups finely ground chocolate cookie crumbs 1 Tbsp. sugar 4 Tbsp. butter, melted For the Filling: 4 oz. semi-sweet chocolate pieces 1/2 cup unsalted butter, cut into small pieces 1/2 cup sugar 1 Tbsp. seedless raspberry […]
I just love pumpkin- pumpkin pie, pumpkin butter and of course pumpkin bread, so making pumpkin bread pudding is a natural for me. The problem is sharing. This tastes as good warm as it does cold. Ingredients Bread pudding: 1 cup half and half 1 cup egg nog 1 15-ounce can pure pumpkin 1 cup […]
Chef Judi Gallagher There are so many fun recipes for fresh summer peaches, both savory and sweet. This dish can be served for breakfast, or even dessert and you can easily use a sugar substitute. Blend together in food processor until smooth: Ingredients 1 tub lowfat cottage cheese 1 tsp. almond extract 2 TBSP. powdered […]
The Original Main Street Café’s Carrot Cake with cream Cheese Frosting The memories of carrot cakes baking and filling my first little breakfast and lunch café still bring a smile to my face. Of course grating those many carrots often were not as pleasing as the final results. Now a days grocery stores sell shredded […]
Chef Judi Gallagher Serves 6 people Sometimes simple premade ingredients that are layered together make the most incredible desserts splashes. I first started frying wonton wrapper and dusting them with cinnamon and sugar for a quick predessert snack and soon realized there was no need for another more complicated dessert after. So, a fancy “restaurant […]
Ingredients Crust: 2 cups chocolate wafers 6 TBSP. melted butter Filling: 3 8 oz. packages Philly brand cream cheese 1 ¼ c. sugar ¼ tsp. salt 2 TSBP. Flour 2 TBSP. instant coffee granules 4 large eggs 2/3 c. whipping cream ¼ c. Kahlua Topping: ½ c. sour cream 1 ½ TBSP Kahlua 2 tsp. […]
John Scalzi’s Girl Scout Cookie Trifle Ingredients 10 ounces pound cake 1 pack shortbread Girl Scout Cookies 1 pack Girl Scout“dulce de leche” cookies, crumbled 4 Tablespoons raspberry jam 1 cup blanched almonds, toasted 1-cup medium dry sherry ¼-cup brandy 2 Tablespoons superfine sugar 2 cups frozen peaches thawed Directions Cut the pound cake […]
Chef Judi’s Grilled Pineapple with Spiced Rum and Butter Sauce Serves 6-7 I love to serve this Hawaiian style dessert in very large bowls for added affect. 1 whole fresh pineapple cored and sliced- approximately ½ inch slices. Ingredients 2 Tablespoons spiced rum 2-3 teaspoons light brown sugar 4 Tablespoons unsalted butter 1/3 cup spiced […]
