Ingredients 12 oz Bittersweet Chocolate (not unsweetened ) or semisweet chocolate ¾ cup (1 ½ sticks) of unsalted butter cut into small pieces 6 large eggs separated 2 teaspoons of vanilla extract 12 tablespoons of sugar ( 6 for the egg yolks / 6 for the egg whites ) Note: extra butter and sugar to […]
Ingredients 1 1/4oz Powdered Sugar – sifted 3 1/3oz Butter – room temperature 1/8tsp Vanilla Extract 1 1/8oz Cocoa Powder – Dutch process (dark) 3 1/4oz Bread Flour Directions Combine Powdered Sugar & Butter. Add Vanilla Extract, Cocoa Powder & Bread Flour. Scrape well & mix thoroughly. Chill at least 30 minutes before rolling out.
Ingredients 1 cup fresh or frozen unthawed blueberries 1/2 cup water 1/4 cup sugar 1/2 cup lemon juice 1 teaspoon ground coriander 1/4 teaspoon cinnamon 1/2 cup plain yogurt 1/2 cup sour cream 1/2 cup dry red wine Directions Puree blueberries in blender until smooth. In medium saucepan, combine pureed blueberries, water, sugar, lemon juice, […]
Chef Judi Gallagher’s Irish Cream Cocoa Mocha Mousse www.judigallagher.com This is a recipe I used at my very first restaurant and catering business. I wanted to find a creative yet very simple dessert for St. Patrick’s Day to share with special friends. Ingredients 1 butter pound cake (loaf) For the mousse: 2 tsp. instant espresso […]
From Chef Judi Gallagher’s Kitchen www.judigallagher.com Ingredients 1-cup whole-milk ricotta cheese 1/3 cup mascarpone cheese 3/4 cup powdered sugar, divided 1/2 teaspoon finely grated lemon peel 4 -6 Tablespoons lemon curd Gingersnap cookies Powdered sugar for garnish Directions Whip ricotta cheese, mascarpone, lemon peel, half of the powdered sugar and lemon curd together until soft […]
Ingredients 1 Tbsp. unsalted butter 1/3 cup granulated sugar Large pinch of kosher salt 5 firm-medium plums, each cut into wedges Scones Directions In a 12-inch heavy-duty skillet, melt the butter over medium heat. Add the sugar, salt and 1 Tbsp. water. Swirl the pan to moisten an dissolve the sugar. Cook until the mixture […]
Jordan Marsh Blueberry Muffins Makes 12 standard muffins 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 stick (8 tablespoons) lightly salted butter, softened 1½ cups sugar 2 large eggs ½ cup milk 2½ cups fresh or frozen blueberries Preheat the oven to 350 degrees. Grease a standard 12-hole muffin tin and […]
Ingredients 2 ¼ Cup Sifted Flour 1 Cup Sugar 2 tsp. Baking Powder ¼ tsp. Baking Soda ¾ tsp. Salt 2/3 Cup Shortening 2 Eggs 1 Cup Mashed Bananas (2-3) 1 tsp. Vanilla Directions Sift together flour, sugar, baking powder, soda, and salt into mixing bowl. Cut in shortening. Add eggs, bananas, and vanilla. Beat […]
Ingredients 2 tablespoons flour 1 cup sugar 3 tablespoons butter, room temperature 2 egg yolks 2 egg whites 1 cup half-and-half cream (or use full-fat milk) 1 tablespoon lemon, lemon zest 1 lemon, juice of whipped cream 1 package Girl Scouts Lemon Chalet Cremes- ground in a food processor Directions Set oven to 350 degrees. […]
Judi Lash’s Awesome Apple Cake (Makes 12-15 servings) Ingredients 3 Eggs 2 Cups Sugar 1 cup cooking oil 2 cups flour 2 tsp cinnamon 1 tsp baking soda 1/2 tsp salt 1 tsp vanilla 1 cup chopped walnuts 4 cups thinly sliced pared tart apples (5 medium) Ingredients Preheat oven to 350 degrees. Butter a […]
