Cantucci alle mandorle Ingredients 10 whole eggs 2 1/2 lbs. sugar (1,250 Kg) 2 3/4 lbs. unbleached all-purpose flour ( 1 kg 100 gr) 1 tbsp. baking powder (5 gr) 1/2 tsp vanilla extract (3 drops) 1 1/2 lbs. Almonds (750 gr) Directions Place all the dry ingredients in a KitchenAid and Combine well. Add […]
Servings: 8 “Delicious, yet so easy to make. Anyone can do these classic apple turnovers!” Ingredients 2 tablespoons lemon juice 4 cups water 4 Granny Smith apples – peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff […]
Ingredients 1 loaf cinnamon babka or 6 stale cinnamon rolls 2 cups half and half 2 teaspoons pure vanilla extract 2 Macintosh apples peeled and chopped 6 eggs 2 tablespoons pumpkin butter Cinnamon 1/4 cup sugar Directions Heat oven to 350. Make water bath by lining large pan with 1 inch hot water. Place heavy […]
Ingredients 1 tablespoon butter About 6 cups 1/2-inch-cubed challah bread (about half a 15-ounce loaf) 3 medium Opal Apples peeled, cored and diced**** 6 eggs 1 1/2 cups cream 1 1/2 cups milk 2 tablespoons honey 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Powdered sugar, for […]
Serves 4 Ingredients 2 tablespoons butter 1 bunch green onions, white portion, chopped 2 stalks celery, chopped 12 ounces fresh spinach 3¾ cups vegetable stock 1 cup marscapone cheese Salt Freshly grated black pepper Directions Melt the butter in a very large saucepan. Add the green onions and celery and cook gently for about 5 […]
Roasted Tomato Soup with Crispy Goat Cheese Savory Cake Makes 8 servings Ingredients 7 Plum (Roma) tomatoes, cut in halves and lightly squeezed with your fingers to remove excess liquid and seeds 1 large white onion, roughly chopped 6 large whole cloves garlic, peeled 1/3 cup of olive oil Salt and fresh ground pepper to […]
Ingredients 2lbs or 5 cups Dry White Beans, we used Great Northern 21/2 lbs. Ham Trimmings and Ham Bone 5Qts. Chicken Broth 6-8 Raw Pork Sausage Links (optional 1/2 Lb. Cooked Bacon) 1 Cup Sliced White Onion 3 Large Carrots. Peeled and Diced 2 Cups Large Dice Celery 2 Diced Tomatoes 4-6 Garlic Cloves 2 […]
Making soup is considered an art form. Don’t think of it as dumping everything in a pot. Think of it as flavor profiles. Adding savory and saffron and lemongrass elevates flavors. Ingredients 4 boneless chicken thighs 1 large boneless chicken breast Dried sage 1 TBSP. canola oil 2 TBSP. dried vegetables (optional) 1 tsp savory […]
(Annie & Margrit, pg 30) Serves 6 to 8 Serve with a Fumè Blanc or Sauvignon Blanc Ingredients 2 ears fresh corn 2 tablespoons unsalted butter 1 red onion, finely chopped 1 red bell pepper, roasted, peeled, and cut into thin strips 1 yellow bell pepper, roasted, peeled, and cut into thin strips 1 poblano […]
From Doc’s Restaurant Ingredients 2 tablespoons butter 2 tablespoons diced onion 6 ounces cooked lobster meat Sherry, to taste 2 ounces lobster stock 10 ounces light cream 1 pinch paprika Salt and pepper, to taste 4 fresh-snipped chives, as garnish Directions In a hot saucepan, add the butter and onions. Cook the onions until translucent. […]
