Ingredients 2 tbsp. olive oil 4 cloves garlic, minced 2 tbsp. chopped fresh rosemary 2 tbsp. chopped fresh thyme 1⁄2 tsp. salt 1⁄4 tsp. paprika 1⁄4 tsp. pepper 11⁄2 lb. Florida Red Potatoes, unpeeled and quartered Vegetable cooking spray Directions Stir together olive oil, garlic, rosemary, thyme, salt, paprika, and pepper in medium bowl. Add […]
Ingredients 1 Tbs. Canola Oil 3 Each Yellow Onion, Sliced in 1/8 Rings 4 Each Tomatoes, Peeled, Medium Dice To Taste Salt To Taste Ground Black Pepper ¾ Cup White Vinegar 1 Cup White Sugar 2 tsp. Corn Meal 2 Tbs. Curry Powder ½ Cup Apricot Jam 8 Each Bananas, Peeled & Sliced Directions In […]
Ingredients 3 cucumbers, peeled, sliced 1 red pepper, julienne 1 yellow pepper, julienne 1 sweet onion, thinly sliced 2- 3 tsp. soy sauce 2-3 TBSP. rice wine vinegar 2 TBSP. sugar -1/3rd chili paste with garlic 2 TBSP. fresh lime juice cup crushed peanuts cup black sesame seeds fresh mint diced for garnish fresh bean […]
Ingredients 1/2 pound sliced bacon, cut crosswise into fourths 3 medium red onions, chopped coarse (about 3 cups) 1 1/4 cups chicken broth 1/4 cup cider vinegar 2 tablespoons firmly packed dark brown sugar, or to taste 1/2 teaspoon dried hot red pepper flakes, or to taste 4 pounds collard greens (I find it easiest […]
Ingredients: 6 leeks, thoroughly cleaned, white parts only and sliced in half lengthwise 6 tbs extra virgin olive oil Salt and freshly ground black pepper 1 cup dry white wine Directions: Place the leeks in a braising pan with extra virgin and cook for 5 minutes on each side on a medium heat. Season with […]
Boniatos are a root vegetable widely used throughout the Caribbean, as well as in Latin American countries. It is often referred to as a white sweet potato. Yield: 8 Portions Ingredients 1-Pint Heavy Cream 4 Each Eggs 1 tsp. Kosher Salt ½ tsp. Black Pepper, Ground 3 Each Boniatos, Peeled & Sliced Lengthways, 1/8 Directions […]
Yield: 8-10 Servings Ingredients 2 Tbs. Blended Oil ½ Cups Spanish Onion, Small Dice ½ Cups Carrot, Small Dice 2 Tbs. Garlic, Minced 2 Cups Barley 1 Quart Vegetable Broth 1 Stick Butter, Cubed Directions Heat a sauce pan. Add the blended oil, onion, carrot and the garlic. Sweat until aroma develops. Add the barley […]
I love this recipe because it is versatile. I can use this as a bruschetta, on top of chicken and as a topping for a frittata. Moat importantly, I can use Tilapia and other sea foods that are more sustainable. Ingredients 4- 6-7 oz. pieces of Red Snapper, Skin removed 1 TBSP olive oil flour […]
This is a simple and elegant Jean-George recipe Ingredients 20 fat asparagus spears 1 TBSP. butter 1 TBSP extra virgin olive oil 1 Pound fresh mushrooms, trimmed, washed and chopped (ideally shitake and cremini mushrooms are wonderful in this dish) 2 shallots, peeled and minced salt and fresh peeper to taste 2 TBSP> dry sherry […]
Author: Malin Parker Yield: 2 Cups Ingredients ½ lb Bacon, Small Dice ½ Cup Red Wine Vinegar ¾ Cup Brown Sugar 1 tsp. Dry Mustard 2 tsp. Kosher Salt ½ tsp. Ground Black Pepper 1 tsp. Garlic, Minced 1 Cup Rendered Bacon Grease + Olive Oil Blend Directions Render the bacon in a sauté pan […]
