Judi Gallagher

Scallop Cream Sauce

Ingredients 1 ounce mushrooms, sliced 1/2 ounce butter 4 ounces scallops, 4 ounces cream sauce* 1 package Peperonata fresh saffron shrimp raviolli, cooked al dente Parmesan cheese, grated parsley, chopped Saute mushrooms in butter about 1 minute. Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque. Add Cream Sauce; bring […]

Baby Clam Pasta

Ingredients 3 cloves of garlic, peeled and minced 7 tbs extra virgin olive oil (112 ml) 1 red chili pepper, crushed 1 lb (500 gr) fresh baby clams, shelled 1/2 cup dry white wine (113 ml) salt and pepper 1 cup of freshly diced tomatoes (300 gr) 1/2 tbs fresh minced parsley 1 lb fresh […]

Grilled Cornish Game Hens with Apricot Chipotle Glaze

Grilled Cornish Game Hens with Apricot Chipotle Glaze

Ingredients 4 cornish game hens, split 1 cup apple cider 2 Tablespoons Kosher salt 1 Teaspoon Black peppercorns Directions Split game hens and rinse under cold water. In a large bowl, mix cider, kosher salt and peppercorns. Add game hens and marinate at least 4 hours. Remove game from marinade. Season with garlic salt and […]