The burger craze is at a high pitch and I could not be happier- Gourmands and Executive Chefs agree, a burger is the soul of good food- I love to be creative and use ground lamb or turkey. This Greek burger is perfect to make in a slider version for Super Bowl Sunday. Serves 4 […]
A great alternative for a holiday cookout. Instead of the fat of hamburgers, try a delicious Thai fish and shrimp burger. Ingredients ½ pound medium shrimp chopped 1 tablespoon shallots chopped 1 Tablespoon red chiles minced 1 tsp. grated lime zest 1 teaspoon sugar 1 teaspoon ginger ½ tsp ginger 2 tsps. Fish sauce Approximately […]
Ingredients 2 pounds ground beef 2 tablespoons mesquite seasoning 1 (8-ounce) package cheese slices 1 large onion, thinly sliced 2 tomatoes, thinly sliced Salt Pepper Directions Mix the ground beef with the mesquite seasoning and shape into eight patties—thinner, but larger, than usual. On top of four of the patties place a layer of cheese, […]
Serves 4 Ingredients For the burger patties: 1/2 yellow onion, chopped 1 jalapeno, seeded and chopped 3 garlic cloves 1 (14.5 ounce) can black beans, drained ½ cup plus 2 tablespoons rolled oats 1 ear yellow corn, kernels and milk removed from husk 1 green onion, thinly sliced 2 teaspoons cumin 1/2 teaspoon curry powder […]
Ingredients 1 1/2 pounds skinless, boneless salmon fillet 1 large egg 1/2 cup fine fresh bread crumbs 1 Tbsp Dijon mustard 1 tsp freshly grated lime zest 1/2 tsp salt 1/8 tsp freshly ground black pepper 1 tsp fresh tarragon 1 cup mayonnaise 1 tsp lemon juice 1 package Hawaiian sweet rolls (dinner roll size) […]
Ingredients • Cooking spray • 1 pound lean ground beef • 1 large egg, lightly beaten • 1/2 cup chili sauce • 1/4 cup grated onion • 1/4 cup Italian breadcrumbs • 1/2 tablespoon Worcestershire sauce • 1 tablespoon minced fresh parsley • 1 tsp. Montreal steak seasoning • ½ diced red pepper • Kosher […]
This delightful veggie plus, (plus is the bacon of course) sandwich is made better with the freshest farm vegetables- so I go to Yoder’s produce on Bahia Vista. Ingredients ½ pound bacon- cooked crisp 4 rosemary hamburger rolls( Yoder’s Market carries Bavarian bread and rolls) 2 small tubes goat cheese 4 zucchini sliced ¼ inch […]
Chef Judi Gallagher Ingredients For marinade 6 tablespoons balsamic vinegar- aged 6 large garlic cloves, minced 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled 1/2 cup olive oil 1 1/2 pounds fresh Portobello mushrooms, stems trimmed flush with caps For Gorgonzola butter 2 ounces Gorgonzola cheese (about 1/4 cup) at room […]
Tailgating with Judi Spice it up and cheer on your favorite team with a zesty Cajun truly burger Ingredients 1 pound andouille sausage, casing removed 1-pound ground turkey 1 small green onion diced 1 red pepper diced 2 TBSP. scallions diced 4 TBSP. fresh minced garlic 1-teaspoon hot sauce 1-teaspoon garlic powder Kosher salt and […]
Ingredients ¼ cup olive oil 2 Tbsp. undiluted orange juice concentrate 2 Tbsp. red wine vinegar 1 tsp coriander seeds, toasted and cracked ¾ tsp salt ½ tsp freshly ground black pepper 3 oranges, peeled and segmented 2 endives (red or green leaf), cut lengthwise into ¼-inch-thick slices 1 red onion, halved crosswise and cut […]
