Judi Gallagher

Layered Salad

Layered Salad

Ingredients 1 head iceberg lettuce, shredded 1 cup chopped white onion 1 cup chopped celery 2 cans, drained sliced water chestnuts 2 boxes frozen baby peas 3 cups Hellmann’s mayonnaise ¼-cup parmesan cheese 3 Tablespoons sugar 6 hard boiled eggs 3 tomatoes, cut into wedges 1 pound bacon, cooked crisp and diced Directions In a […]

Gorgonzola Steak Salad with Bing Cherry

Gorgonzola Steak Salad with Bing Cherry

Ingredients 2 cups arugula 2 romaine lettuce hearts, chopped 3 tablespoons balsamic vinegar 1/4 cup olive oil 1/2 teaspoon salt 1 teaspoon black pepper 6 ounces gorgonzola, crumbled 1 cup pitted fresh bing cherries 2 sirloin steaks, seasoned and grilled to medium rare—let rest 20 minutes before slicing 2 red onions- sliced thin and carmelized […]

Chopped Mexican Salad

Ingredients 1 head iceberg lettuce, shredded ½ red onion, chopped 2 large tomatoes, diced 1 bunch scallions, chopped 1 cup shredded Mexican cheese 1 lb. lean ground beef ¼ tsp. cumin 1 Tbsp. taco seasoning or chili powder Garlic salt (to taste) 1 jalapeno pepper, diced 1 can black beans, rinsed and drained 1 avocado, […]

Turkey Curry

Ingredients 2 Tbs. Extra Virgin Olive Oil 1 Tbs. Ginger, Minced 1 Tbs. Garlic, Minced 1 tsp. Lemon Grass, Purée ½ Cup Onion, Small Dice ½ Each Green Pepper, Small Dice ½ Each Red Pepper, Small Dice 2 Tbs. Tomato Paste 4 Cups Turkey Meat, Large Dice 2 Cups Chicken Stock 2, 13.5 Oz. Cans […]

The Bon Vivant Chicken Meatballs

The Bon Vivant Chicken Meatballs

Sean Beauchamp Brady www.thebonvivant.com Polpette di Pollo “alla Romana” Chicken Meatballs wrapped in Prosciutto and Sage Makes 18 to 20 I called these chicken meatballs “alla Romana” because they remind me of the classic Saltimbocca alla Romana. This traditional main course, found on almost all Roman menus, is a veal cutlet topped with Prosciutto and […]