Judi Gallagher

Pan Seared Breast of Chicken

Ingredients 4 boneless chicken breast, sliced 1-cup flour Garlic salt to taste Fresh ground white pepper to taste 2 TBSP. butter plus 2 TBSP. reserved Olive oil 1 can artichokes, drained 1 cup sliced button mushrooms 6 red potatoes (sliced and seasoned with salt, pepper and rosemary-oven roasted for 15 minutes) ½ cup white wine […]

Lemongrass Chicken Curry

Ingredients 2 large chicken breasts cut into large chunks 1 yellow onion sliced 1 jar curry simmering sauce (I love the Loyd Grossman Korma Curry Sauce- Available at Fresh Market) 1 stalk lemon grass ¼ cup flour 1 cup vegetable oil 2Tbsp butter ½ bunch cilantro 1 cup green onion sliced ½ cup cashews crushed […]

Lasagne Pollo

Ingredients: 2.5 lb grilled chicken breasts, diced 2 lb whole milk mozzarella, diced or shredded 1.5 lb asiago, grated 3 lb ricotta 1 c. chopped fresh basil 1 c. chopped fresh parsley 1 T. salt 1 T. pepper 1 recipe Bruschetta 1 recipe Tre Funghi 2 lb frozen spinach, thawed and squeezed dry 1 qt. […]

King Ranch Casserole

Ingredients 1 lg. pkg. tortillas 1 c. cheese, grated 1 can cream of chicken soup 1 c. chicken broth 1 sm. onion, chopped 1 can cream of mushroom soup 1 chicken, deboned (leftover turkey works well with this recipe) serve with: sour cream fresh salsa chopped scallions Directions Cut tortillas in strips. Make layers of […]

Curried Pork Chops

Curried Pork Chops

Ingredients 2 pork loin chops 1 jar curry simmering sauce 1 yellow onion sliced 1 tablespoon minced ginger 2 sweet potatoes diced 1/2 cup dried cranberries 1/2 cup dried apricot diced 1/2 cup pistachios 1 tablespoon minced lemongrass 2 tablespoons flour Canola oil 1/2 cup chicken stock Salt and pepper 1 bunch cilantro Directions Season […]

Israeli Garlic Chicken

Ingredients 1 large whole roasting or fryer chicken cut into 6 pieces (skinned if you prefer) 4 large ripe tomatoes, chopped 5 celery stalks, chopped finely 1 C flour 1/4 cup extra virgin olive oil 1-1/4 cups black pitted olives, whole 1 tbsp fresh tarragon (or 1 tsp dried) 1/8 tsp ground ginger 1/2 tsp […]

Marinated Grilled Duck Breast on Baby Arugala with Grilled Lyonnaise Potatoes

Ingredients 1 cup unsalted butter 1 cup FRESHLY Squeezed orange juice 1 cup port wine 1 cup honey or firmly packed brown sugar 2 TBSP. balsamic vinegar 2 TBSP. soy sauce 1 TBSP. Dijon style mustard 2 TBSP. fresh minced rosemary 2 Tsp.minced garlic 2 tsp. minced fresh ginger root salt freshly ground pepper Port […]

Doron’s Turkey Meatballs and Lemon Cumin Yogurt Sauce

Ingredients ½ pound ground white-meat turkey ½ pound ground dark-meat turkey 1 small yellow onion, minced 1 egg ¼ cup finely chopped cilantro ½ cup toasted pine nuts ½ cup golden raisins (chopped if they’re large) ½ cup fine bread crumbs A few pinches ground cumin ½ tsp salt A few pinches freshly ground black […]