Ingredients 3 ½ to 4 lbs. chicken, cut into quarters 4 Tbsp. unsalted butter ½ cup freshly grated Pecorino Romano ½ cup all-purpose flour 1 ½ tsp. kosher salt 1 ½ tsp. dried herbes de Provence 1 ¼ tsp. sweet paprika 1/8 to ¼ tsp. Cayenne Freshly ground black pepper Directions Heat the oven to […]
Ingredients 9 Tbsp butter 2 Tbsp olive oil 4 boneless skinless chicken breasts 2 ¼ tsp salt 1 ¼ teaspoons freshly ground black pepper 1 pound white mushrooms, sliced 1 large onion, finely chopped 5 cloves garlic, minced 1 Tbsp chopped fresh thyme leaves ½ cup dry white wine 1/3 cup all-purpose flour 4 cups […]
Ingredients 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones ½ tsp salt, plus 1 tsp ½ teaspoon freshly ground black pepper, plus 1 tsp ¼ cup olive oil A pinch of crushed red pepper flakes 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 oz. prosciutto, chopped 2 […]
Ingredients 4 Tablespoons plus vegetable oil, divided 1 teaspoon ground cumin 1 teaspoon garlic, minced ½ cup fusion marinade sauce ¼ teaspoon sesame oil Salt Freshly ground black pepper 2 pounds boneless, skinless chicken breasts, sliced thin 1 medium red onion, halved and sliced lengthwise 1 yellow bell pepper, sliced 1 green pepper, sliced 8 […]
Serves 4 During the summer months I sometimes long for a more formal meal after weeks on end of barbecue chicken and ribs. You can still make it lighter by omitting the pasta as a side dish and selecting fresh summer squash sautéed with onions and fresh dill from the window sill garden. Ingredients 1 […]
Ingredients 1 3 to 5 lb Chicken cut into pieces 1/2 tsp Lawry’s seasoning salt 1/2 tsp freshly ground black pepper 1/8 tsp ground nutmeg 1/8 tsp ground basil 1/8 tsp ground oregano 1/4 tsp of paprika All purpose flour for dredging chicken 7 Tbs. of olive oil or bacon drippings or both 1 medium […]
Serves 4 Ingredients 1 clove fresh garlic, minced 2-3 lbs. vine ripe tomatoes, diced 3-4 TBSP chopped fresh basil 2 TBSP olive oil (use a good virgin olive oil for best flavor) 1 TBSP. olive oil 1 medium red onion diced 2 TBSP fennel seed 4 boneless, skinless chicken breast fresh Baguette, sliced freshly grated […]
Ingredients Filling: 4 tablespoons butter 4 bacon strips, chopped 10 oz small white (button) mushrooms, chopped 10 oz (flat) mushrooms such as oyster or shiitake, chopped 12 green onions, chopped 2-tbsp. grain mustard 8 oz cream cheese, chopped 2/3-cup heavy (whipping) cream 2 lbs cooked chicken, chopped 1 – 16 oz. box filo dough (20 […]
Fresh Market has fresh duck breast available year round. This is a wonderful salute to autumn dish that easily work with capon or even venison. Two duck breasts- boneless, scored (this helps the fat release and brown the skin) Ingredients Chinese five spice 1 wedge Gorgonzola- crumbled 1 package fresh mission figs, sliced in half […]
Adapted from Bon Appétit | April 2010 This streamlined version of the classic Spanish dish comes together in about an hour—and doesn’t require a special paella pan. Sugar snap peas add fresh flavor and nice crunch. Yield: Makes 6 servings Ingredients 1/2 cup dry white wine 1/2 teaspoon saffron threads 1 1/2 teaspoons salt 1 […]
