Ingredients 1 pound Torcetti pasta 1 container sweet baby pepper Olive oil Fresh ground pepper Kosher salt Small log goat cheese 3 TBSP. fresh minced tarragon 1 pint grape tomatoes Lemon zest 1 TBSP butter Save pasta water Cook pasta Directions Sauté tomatoes and baby peppers in olive oil until just slightly brown season with […]
Sean Beauchamp Brady www.thebonvivant.com Polpette di Pollo “alla Romana” Chicken Meatballs wrapped in Prosciutto and Sage Makes 18 to 20 I called these chicken meatballs “alla Romana” because they remind me of the classic Saltimbocca alla Romana. This traditional main course, found on almost all Roman menus, is a veal cutlet topped with Prosciutto and […]
Serves 4 as a first course Serve with a Chardonnay Ingredients Broth: 4 cups chicken stock 1/4 cup Chardonnay 1 tablespoon finely chopped fresh ginger 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground white pepper Filling: 12 medium shrimp (6 to 8 ounces), peeled, deveined, and tails removed 1 tablespoon finely shredded fresh basil 1 […]
Ingredients 8 oz. uncooked linguine 2 Tbsp extra-virgin olive oil, divided 1 ½ Tbsp minced garlic, divided 1 lb. medium shrimp, peeled and deveined ¾ cup diced onion 1 tsp crushed red pepper ½ tsp dried basil ½ tsp dried oregano 2 Tbsp tomato paste 1 Tbsp fresh lemon juice 1 ¾ cups canned crushed […]
Ingredients: 3/4 cup heavy cream ¾ cup pumpkin puree ½ cup chicken stock ½ cup chicken broth 1/4 cup fresh-grated Parmesan 12 leaves fresh sage, sliced into thin strips (about 1 tablespoon) 1/2 teaspoon Kosher salt 1/4 teaspoon fresh-ground pepper 2 tablespoons unsalted butter (separate into 1 TBSP. each) ½ cup toasted pumpkin seeds package […]
Chef Judi Gallagher I love to use this recipe as a warm pasta salad for a New Year’s Day buffet or as an entrée on New Year’s Eve. The broccoli rabe adds a bitter green, similar to collard greens that are good luck for the New Year. If you are not a seafood person, substitute […]
4 servings Ingredients 2 tbsp. Butter, unsalted 3 large shallots 2 cup low salt chicken broth 1 cup whipping cream 2 tsp. Grated lemon peel 1 tsp. Grated orange peel 1 tsp. Cayenne pepper 2 cups frozen green peas, thawed 2 tbsp. Thinly sliced mint leaves 1 tbsp. Fresh lemon juice 12 oz. Penne pasta […]
Ingredients 2(9oz) Pkgs Tortellini ½ cup extra virgin olive oil ¼ c. lemon juice ¼ c. Red wine vinegar 2Tbl. Fresh chopped parsley 1tsp. Dried Oregano ½ tsp. Salt 3 eggs 1 lb baby spinach 1 cup crumbled feta cheese ½ c slivered red onion Directions Cook tortellini for about 7 mins until al dente, […]
Ingredients 14 ounces fresh pork or beef chorizo sausages, plastic casings removed 4 cups (packed) watercress tops, divided 8 ounces soft fresh goat cheese, crumbled 8 5- to 6-inch-diameter pita breads Olive oil 3 mini sweet peppers (1 yellow, 1 orange, and 1 red), cut into thin rings Directions Prepare barbecue (medium heat). Sauté chorizo […]
Chef’s are always fortunate with the eating habits of their children. While my son may have preferred boxed Macaroni and Cheese, he always finished his full serving with this low fat chicken pasta dish. Bow ties make a meal kid friendly and if that gets them to eat broccoli and mushrooms-, it is worth an […]
