By Larry Krams, CEC Executive Chef Ingredients 1/2 cup roux (mix 1/4 cup flour with 1/4 cup butter) 2 cups milk 1 cup white wine 1/2 teaspoon dry mustard Pinch of Cayenne, or to taste 1 pound elbow macaroni 6 oz coarsley grated Fontina cheese 4 oz (1 1/3 cup) freshly grated Parmesan Reggiano 1 […]
While we are waiting for the rainy days of summer to clear, this is another flavorful indoor dish to impress friends. Warning, the dish is rich so best to serve in smaller bowls with a large field green salad Ingredients 4 boneless chicken breasts, cut into thin strips 1 box corkscrew pasta (cooked according to […]
Ingredients 1 24-ounce package fresh cheese or butternut squash ravioli 6 tablespoons unsalted butter 2 medium shallots, thinly sliced 16 fresh sage leaves 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 3/4 cup (3 ounces) grated Parmesan 2 chunks pancetta, diced Directions Cook the ravioli according to the package directions. Drain and return the ravioli […]
Ingredients 3 lb. shoulder of Veal 1 ½ TBSP. oil ½ c. chopped onion ¾ c. hot water* 1 bat leaf 6 potatoes, peeled 6 carrots peeled 1 TBSP> salt (kosher) ½ tsp. fresh ground black pepper 3 TBSP. flour 3 TBSP. cold water ½ TBSP dill ½ c. sour cream Directions Heat oil in […]
Yield: Makes 4 servings Ingredients 1 tablespoon olive oil 4 Veal Chops, about 1 inch thick- Salt and freshly ground pepper 2 garlic cloves, lightly crushed 2 cups peppers in vinegar (SEE BELOW) 1 package thick noodle like pasta (cook to order) 1 jar high quality marinara sauce Directions In a large skillet, heat olive […]
(Annie & Margrit, pg 93) Serves 4 to 6 Serve with a Merlot Ingredients 2 tablespoons unsalted butter 2 pounds boneless beef chuck roast Kosher salt and freshly ground black pepper 1 carrot, peeled and chopped 1/4 celery root, peeled and chopped 1 leek, including light green part, sliced 2 whole cloves 3 cloves garlic, […]
Ingredients 1 4-pound veal shoulder, trimmed of bone and cartilage 10 slices of white bread 1 small and 1 medium onion, minced (keep separate) 1/2 cup of unsalted butter 1 cup watercress, minced 7 sprigs of Italian flat leaf parsley, minced 1 teaspoon of kosher or sea salt 1 teaspoon of freshly ground black pepper […]
by Susie Fishbein Ingredients 5 medium white button mushrooms 1/2 (10-ounce) box frozen chopped spinach, defrosted 3 sprigs fresh rosemary Zest of 1 orange Zest of 1 small lemon 1 (3-pound) veal roast, netted and tied Fine sea salt Freshly ground black pepper 2 tablespoons olive oil 2 tablespoons honey 6 tablespoons apricot preserves 2 […]
Ingredients Stuffed Pork 1 Pork Loin 8oz. Fresh Spinach, Wilted 1 Lg. Red Bell Pepper, Roasted, Skinned, & Julienne 4. oz Roasted Garlic 8 oz. Smoked Mozzarella Salt & Pepper 2 Tbl. Spoon Olive Oil Herb Oil 4 Sprigs Fresh Rosemary ¼ Bulb Fresh Garlic 1 Tsp Crushed Red Pepper 1 Sprig Fresh Oregano 6 […]
Serves 6 I like to serve a meal for a Big Game as if we were in the stands. Try using aluminum containers and wrap your sandwich in wax paper or deli sheet paper, serve with a bag of chips and a whoopie pie. Ingredients Marinade (Mojo): • 1 orange, juiced • 2 limes, juiced […]
