Ingredients 1 pound dried small white beans 8 fresh Anaheim chilies* (about 1 pound) 1/4 cup (1/2 stick) butter 2 large onions, chopped 1/3 cup all purpose flour 4 cups low-salt chicken broth 3 cups half and half 4 cups shredded cooked chicken 1 tablespoon chili powder 1 tablespoon hot pepper sauce 1 tablespoon ground […]
I love beef and I love crisp veggies so stir-fry is a perfect combination for flavors. Go heavy on the fresh vegetables and use the beef as an accent, cutting the fat content of the dish. Ingredients 1/4 cup mirin 1/4 cup orange juice 1/4 cup low-sodium soy sauce 2 tablespoons rice vinegar 1/4 teaspoon […]
This recipe is versatile enough to use with turkey cutlets or boneless chicken breasts. The key is to pound the chicken or turkey with a mallet before breading and cooking and if you are on a restricted diet, you may grill the pork chops (George Forman grills are great for keeping the fat content out) […]
Ingredients 8ea.- Veal shanks, 16oz. 2Tbsp- Salt and Pepper Blend ½ cup Flour All Purpose 1 Cup Pomice olive oil 5oz. (wt)- Carrots ¾”dice 5oz. (wt)- Celery ¾” dice 5oz. (wt)- Yellow onions ¾” dice 1 ½ tsp. thyme fresh rough chop 1 ½ tsp. Rosemary fresh rough chop 1 Tbsp. Cilantro, rough chop ¼ […]
Ingredients 1 cup extra-virgin oil 1 large onion 2 medium carrots 1 stalk celery Salt and freshly-ground black pepper 1/4 cup balsamic vinegar 1 bay leaf 1 sage leaf 1 pound pork loin 1 cup red wine Directions 1. Place the oil, onion, carrott, celery, Balsamic vinegar in a food processor and pulse until pureed. […]
Ingredients For Pork Chops: Boneless pork chops (3 large-thick cut) Blackening seasoning 1 Tbsp. canola oil 1 TBSP. butter For Sauce: ¼ cup minced onion 2 cloves garlic, crushed 2 cups pomegranate juice ½ cup fig vinegar ¼ cup maple syrup 2 sprigs fresh thyme 1 cinnamon stick 1 bay leaf For grits: Follow package […]
This is a flavorful Father’s Day supper. I love to make sweet potato home fries and grilled corn on the cob to serve with this very flavorful dish. It is important to remember to pat the chops dry when you remove them from the brine so you can get a nice brown and crisp sear […]
Ingredients 2 pieces thick cut fillet mignon steaks (I recently bought the whole tenderloin on sale at Fresh market and froze half) 1 small shallot (small dice) 1 cup red wine Demi glace- Fresh Market sells packets of this rich reduced beef glace’ 1/2 cup mushroom broth 1 Tablespoon blue cheese (crumbled) 2 teaspoon thyme […]
Of all the recipes I have tried over the years- nothing beats the original Siver Palate Cookbook. Ingredients 3 cups crème Fraiche 1 ½ Tablespoons Dijon mustard 3 tablespoons tomato paste 2 tablespoons Worcestershire sauce 2 teaspoons paprika ¾ teaspoon kosher salt fresh ground pepper to taste 1 teaspoon demiglace 1 pound medium sized button […]
Ingredients 3 Slices Bacon Chopped 3 Tbsp. Butter One Pound White Button Mushrooms One Cup Chopped Onion 2 Pounds Sirloin Cubed 3 Tbsp. All Purpose Flour 1 Cup Red Burgundy Wine 1.5 Cups Rich Beef or Veal Stock 2 Tbsp. Chopped Garlic 1 Tsp. Fresh Thyme Pinch of Basil Salt Black Pepper Directions Heat a […]