Brisket: Ingredients 4-5 lb. flat cut brisket garlic salt 1 Tbsp. flour 4 large vidallia onions canola oil fresh ground white pepper Hungarian paprika 1 packet beef broth 1 8 oz. can hunts tomato sauce (not seasoned) Directions Heat approximately ¼ cup canola oil in dutch oven pot. Add sliced onions and caramelize, stirring often. […]
Judi Gallagher knows a thing or two about dishing up a proper Hanukkah feast. She learned early about the richly flavored foods served each year during the Festival of Light. “My nana’s brisket and my mom’s latkes were the best ever,” she remembers—so good they helped inspire a lifelong passion for food. Judi eventually studied […]
Fruit that has been marinating makes a wonderful topping for a dessert of mango and raspberry sorbet, drizzled with pomegranate syrup with a splash of champagne. Ingredients 1 bottle Red Sangria I prefer William Sonoma brand of red sangria- 1 bottle Spanish Wine (Torres makes a nice sangria type wine) 1 cup brandy 1 cup […]
COCKTAILS 1 ounce light rum Sarasota Blue Lagoon Cocktail 1 ounce blue curacao 1 1/2 ounces pineapple juice 1 ounce mango nectar Shake all the ingredients well with ice. Strain into a chilled martini glass 2 ounces tequila Strawberry Margharita 1/2 ounce Cointreau 1/2 ounce Grand Marnier 1/2 ounce strawberry liquor 1/2 ounce fresh squeezed […]
Wild Cod with Mussels and Fennel Tomato Broth Ingredients: 1 lb cod fillets 2 medium onions, sliced medium thick 3 medium cloves garlic, chopped 1/2 cup + 1 TBS seafood broth 1 15 oz can diced tomatoes 2 TBS fresh lemon juice 1/4 cup chopped black olives (optional) 1 TBS capers 1/2 cup chopped fresh […]
Ingredients 1 Tablespoon light olive oil 1 medium sized Spanish onion, chopped ¼ cup red pepper diced 2 Tablespoons ginger puree 1 pound fresh shrimp- extra large, peeled and deveined 2 Tablespoons fresh garlic, minced 1 teaspoon Chili paste 1 – 1 ¼ teaspoons curry powder 2 threads saffron ½ cup organic low sodium chicken […]
Giada gets the credit for this recipe- flavorful indeed and served with a bowl of olives and a dish of warm roasted rosemary nuts and you have a festive start to your evening. Ingredients Toasts: 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices Olive oil, for drizzling 1 garlic clove, […]
Ingredients 12 large scallops 1 Tbsp lemon juice 1 Tbsp sesame oil 2 tsp brown sugar 2 tsp lemon zest 2 tsp. chili garlic sauce 3 Tbsp. Fresh chopped basil Kosher Salt and fresh ground pepper Directions Cook rice noodles according to package. Whisk together lemon juice, oil, brown sugar, lemon zest, and chili garlic […]
Chef Pedro- The Table Creekside Pumpkin Pancetta Mash: Ingredients 4 oz. pancetta 2 oz. white vinegar 1 oz. extra virgin olive oil 1 ½ oz. finely minced shallots (to taste) sea salt 1 lb. Caribbean pumpkin (Calabasa) (to taste) black pepper Directions Sautee pancetta, olive oil, shallots, salt, and pepper until pancetta is crispy. Add […]
Mario Martinez SEAFOOD POTPIE WITH BRANDIED NEWBURG SAUCE (Serves 6) Ingredients For the Seafood: 12 Large sea scallops, adhering muscle (aka foot) removed, but reserved 12 Large shell-on shrimp, peeled (reserve the shells) & de-veined 1 Lb. salmon fillet, boneless, skinless & cut into chunks 1 Lb. white fish fillet (cod, halibut, snapper, etc.), boneless, […]