This is a comfort dish for the feast of the seven fishes. Clams, mussels, and lobsters were abundant and his desire for fresh seafood seemed endless. Often a recipe we served at both restaurants, this is the classic of flavors and seasoning. Whether you serve 5-7 course or just sit down with a mug of […]
With pumpkin puree and TSTE® Pumpkin Pie Spice Blend, these pumpkin waffles make a warm and filling breakfast. Topped with whipped cream, homemade pumpkin syrup, and TSTE® Madagascar Pure Vanilla Extract, this delicious breakfast is packed full of autumn flavors! Ingredients From TSTE® 2 ¼ tsp TSTE® Pumpkin Pie Spice Blend, divided ½ tsp TSTE® […]
Sit back and relax with a bowl full of this rich (and hearty) harvest stew. Robust TSTE® Colonial Seasoning mixes with fresh vegetables and juicy chicken to create a light blend of classic flavors. Ingredients From TSTE® 1 oz pkg TSTE® Colonial Seasoning 1 tsp TSTE® Alderwood Smoked Sea Salt 1 TBS TSTE® Worcestershire […]
Roasted fresh Strawberry Grouper with ginger soba noodles and pickled baby mushrooms. Maggie’s seafood at the downtown Farmers market carries fresh grouper. You can trust the local fishing beds are closed and their fresh fish is coming more north, but at-least 60 miles and not in red tide waters. The name strawberry grouper comes from […]
Ingredients 1 ½ Tablespoons light brown sugar ½ cup good quality whiskey or bourbon Sea salt and fresh ground black pepper Garlic salt (to taste) ¼ cup olive oil 4 cloves garlic smashed ½ cup Lars crush onion rings 2 flat iron steaks (each will weigh about 1-2 pounds) 2 pounds Yukon gold potatoes, cut […]
A favorite recipe from Chef Jamie Oliver Ingredients 1 bag organic purple, red and white fingerling potatoes 12 organic cherry tomatoes 1/2 cup pitted Kalamata olives Olive oil Frenched rack of lamb (6 bones) 3 rosemary 6 cloves garlic Rosemary salt and fresh ground black pepper Directions Preheat oven to 375. Precook potatoes in […]
Moroccan Chicken Ingredients: 3 Tbsp olive oil 2 red onions, thinly sliced lengthways 3 garlic cloves 2 tsp ground ginger ½ tsp saffron, in a little warm water 1 tsp cinnamon Juice of ½ lemon 2 small preserved lemons 2 tbsp chopped parsley Small bunch of fresh coriander 4 chicken thighs 2 cinnamon sticks 10 […]
Ingredients 1 bunch asparagus, peeled and snapped where naturally bends 2 Tablespoons unsalted butter or truffle butter 1 shallot, minced 1 cup peeled and diced chef potatoes (thin skin) 8 ounces shitake mushrooms 1 cup chopped leek, whites only (wash well) Kosher salt and fresh ground black pepper 4 cups chicken stock or mushroom stock […]
Ingredients For the Cake: 1 cup white sugar 1 cup brown sugar 3 eggs, beaten 1 cup oil 2 teaspoons vanilla 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon ½ cup cranberries 2 cups raw diced apples AND cups pears For the Topping: 1/2 cup brown sugar 1/4 cup milk […]
This recipe can easily provide two meals. Asian noodle bowl first night and simmering soup with Asian meatballs the second night. Ingredients 1 package organic ground chicken 1 (5 ounce) can water chestnuts, drained 5 cloves garlic 2 inches fresh ginger, peeled 6 -8 green onions, peeled 2 teaspoons sesame oil 2 tablespoons gluten free […]
