Baked Lemon Chalet Crème Pudding

Ingredients

• 2 tablespoons flour
• 1 cup sugar
• 3 tablespoons butter, room temperature
• 2 egg yolks
• 2 egg whites
• 1 cup half-and-half cream (or use full-fat milk)
• 1 tablespoon lemon, lemon zest
• 1 lemon, juice of
• whipped cream
• 1 package Girl Scouts Lemon Chalet Cremes- ground in a food processor

Directions

1. Set oven to 350 degrees. Butter a small casserole dish. Dust bottom with ½ of the Girl Scout Cookies
2. In a large bowl combine flour and sugar, add in the softened butter; mix to completely combine.
3. In a medium bowl beat the egg yolks and half and half milk until smooth.
4. Stir in lemon zest and juice. Beat the egg whites until stiff, then fold into the batter. Place in greased casserole dish or individual soufflé cups.