Amend your dining habits with this ceremonially grand dish of lean braised short ribs….Osso Bucco style with an unmistakable flavor of Barolo wine.
Ingredients
4 lean short ribs of beef
1/2 cup flour
1/4 cup olive oil
salt
black pepper
1/2 cup Barolo wine
1 tablespoon fresh garlic
1 medium onion, sliced
2 tablespoons fresh parsley, chopped
2 cups fresh tomato sauce
1/2 cup parmesan cheese, freshly shredded
Directions
- Coat short ribs with flour. Heat oil in sauté pan. Place short ribs in sauté pan and sear until brown on both sides. Season with salt and black pepper to taste. Remove and place in baking pan without cover. Place in oven and braise about 40 minutes at 375 degrees.
In saucepan, combine fresh tomato sauce, onion and parsley. Heat and simmer about 20 minutes. Add Barolo wine and parmesan cheese. Simmer 5 minutes longer. - Remove from heat.
- Pour sauce over short ribs and cover tightly. Bake in oven for 2 hours at 375 degrees.
Serves four
