Judi's Dish
Grayson’s Chicken Alfredo Pizza
YIELD: 1 pizza (8 main dish or 12 appetizer slices). Ingredients 2-1/2 teaspoons Unsalted butter 1 garlic clove, minced 1-1/2 cups heavy whipping cream 3 ...
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Shrimp Scampi over Spinach and Ricotta Ravioli
Ingredients 6 garlic cloves, pressed or grated 2 lemons, zested and juiced 5 tablespoons olive oil 1 teaspoon red pepper flakes Kosher salt and freshly ...
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Pan Seared Ginger Salmon over Ginger Lemongrass Broth
Ingredients 2 cups Miso Ginger broth (Trader Joe’s or order miso from your favorite restaurant and add extra grated ginger. 2 teaspoons olive oil 1 ...
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Creamy Game Day Potato Leek Soup
Servings 6 people Ingredients 2 ½ lbs. gold potatoes peeled and diced into pieces no larger than 1” 6 strips (uncooked) bacon cut into small ...
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Boston Cream Pie
Ingredients 1 cup milk 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla 1/3 cup granulated sugar 2 tablespoons cornstarch 1/3 cup milk 3 egg ...
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Game Day Chili
Ingredients 3 tablespoons extra-virgin olive oil 3 pounds ground meat (any combination of ground beef chuck, pork shoulder or veal shoulder) Kosher salt and freshly ...
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Gingersnap Cookies
From Recipes & Reflections of Chef Judi Cookbook with a new twist A family favorite and a New England traditional cookie recipe. Save the broken ...
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Root Vegetable Tartar Tartin
Adapted from Fine Cooking 4-6 servings depending on other sides. If you are making a turkey or goose or Prime Rib, this beautiful dish is ...
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Tahini-Carrot Soup with Pistachios
Adapted from Cooking light Ingredients 1 tablespoon olive oil 1 large yellow onion, chopped (about 2 cups) 1/2 teaspoon kosher salt 1/2 teaspoon smoked paprika ...
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Salmon and Feta in Puff Pastry
Ingredients 1 tablespoon sea salt 4 salmon fillets about 6 ounces each 1 teaspoon chopped fresh thyme 1 teaspoon dried oregano 1 teaspoon chopped fresh ...
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Hearty Beef Stew
Somewhere between a beef stew and a classic beef Bourguignon, this recipe was born. Number One rule- use a good quality stew meat like Hereford ...
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Braised Lamb Shanks
Hanukah is the perfect time to braise lamb shanks and serve with potato latkes or French lentils. Ingredients 6 lamb shanks salt and pepper to ...
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Spicy Creamy Corn and Chicken Chowder
This is a timely recipe for a chilly night and even better that you can use leftover rotisserie chicken to incorporate into the warm chowder. ...
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Orange, Olive Oil, and Rosemary Cake
I just cannot handle the traditional fruit cake. Sorry, I need something light so baking with semolina, oranges, and creme fraise creates a much more ...
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Chef Judi Cooks Italian Fish Stew
This is a comfort dish for the feast of the seven fishes. Clams, mussels, and lobsters were abundant and his desire for fresh seafood seemed ...
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Pumpkin Waffles & Syrup
With pumpkin puree and TSTE® Pumpkin Pie Spice Blend, these pumpkin waffles make a warm and filling breakfast. Topped with whipped cream, homemade pumpkin syrup, ...
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Colonial Stew
Sit back and relax with a bowl full of this rich (and hearty) harvest stew. Robust TSTE® Colonial Seasoning mixes with fresh vegetables and juicy ...
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Roasted Fresh Strawberry Grouper
Roasted fresh Strawberry Grouper with ginger soba noodles and pickled baby mushrooms. Maggie’s seafood at the downtown Farmers market carries fresh grouper. You can trust ...
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