Judi's Dish
Parmesan Crusted Pork Chops with Vinegar Peppers
Ingredients 2 large eggs 1 cup dried Italian-style bread crumbs 3/4 cups freshly grated Parmesan 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each ...
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Blue Cheese Smothered Chicken Breasts
Every Tuesday I pick up boneless chicken breasts from The Fresh Market since they are on sale for $2.99 a pound. This is a newer ...
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Shrimp Curry
Shrimp curry is a wonderful company dish. By starting with a high quality jarred sauce, you save time and the flavors are already expressed without ...
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Balsamic Tenderloin Steak Stir Fry with Brocollini
Adapted from Cuisine Light Using tenderloin makes this an uptown meal. While you can use a lesser cut, using the tenderloin makes a perfectly tender ...
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Spaghetti Squash with Burrata Cheese and Zoodles
Ingredients 1 package organic grass fed ground beef 2 Italian sausages ( optional) casings removed 1/2 onion diced 1/2 green pepper chopped 1/2 red pepper ...
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Cashew Coconut Slaw with Grilled Chicken Skewers
Ingredients 2 chicken cutlets cut into strips (Marinated in your favorite Asian or olive oil and lemon base) 1 teaspoon coconut oil Zest from 2 ...
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Eggplant Parmesan
Ingredients 2 large eggplants, rinsed, sliced thin (skin on) 2-3 Tablespoons Kosher Salt Fresh ground black pepper 1 cup part-skim ricotta cheese 1 roll fresh ...
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Chef Jose’s Worden Farms Vegetable Enchiladas
Ingredients: (Yields: 20 portions) 1 head Napa Cabbage for shell Filling: 4 Idaho Potatoes 1 Large Butternut Squash 2lbs. Cremini Mushrooms Salt to taste ...
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Beef and Turkey Pho: WHAT TO DO WITH LEFTOVERS?
I have done the casserole but usually too many calories and the turkey sandwiches I am SOOO over! So, with leftover prime rib bones and ...
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Lunch with Chef Judi: Phillippi Creek Oyster Bar
Today Lunch with Chef Judi included a visit to Phillippi Creek Oyster Bar located at 5353 S Tamiami Trail in Sarasota where we received a ...
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Roasted Turmeric Cauliflower
Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a ...
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Boursin and Mushroom Stuffing
This boursin and mushroom stuffing is an impressive alternative to traditional stuffing. The combination of the Black Truffle Sea Salt, candied mushrooms, and Boursin cheese creates ...
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Steak Diane
Serves 4 people INGREDIENTS 4 x small sirloin steaks, approx 8 oz.each 3 shallots, peeled and chopped 4 ounces crimini mushrooms, 1 tablespoon salted butter ...
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Crunchy Granola Raisin Brioche French Toast
This is a dish I started making to keep up with the crunchy french toast craze. Sorry but using Captain Crunch is not in my ...
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Pan Seared Swordfish with Shrimp and Warm Spinach Salad
I LOVE swordfish. Keeping it moist is sometimes a challenge but trust me, the New England chefs do this trick and it works every time. ...
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Blueberry Raspberry Buckle
The Blueberry buckle is a New England dish that has been around for centuries. Similar to a coffee cake, a combination of nectarines or raspberry ...
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Seared Tenderloin Spinach Salad with Roasted Tomato Dressing
Ingredients Seared Tenerloin 3 pounds tenderloin steak Fresh minced thyme Kosher salt and fresh ground pepper Extra virgin olive oil Spinach Salad 1 large bag ...
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Sloppy Joes with Red Potato Salad
Ingredients (Sloppy Joes) 1 1/2 lbs. ground beef 1 cup ketchup 1 cup mustard 1/2 cup tomatoes, diced 1 red pepper, diced 1 green pepper, ...
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