Breakfast & Brunch
Spinach Feta Croissant Strata
January 23, 2014
Ingredients 6 croissants, cut in half horizontally 6 eggs, beaten 1 1/2 cups milk 1 package chopped spinach, thaw and drain well 1/2 teaspoon salt ...
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Apple & Butternut Squash Hash with Candied Bacon
January 22, 2014
Chef Evan Gastman Ingredients: About 5 cups diced butternut squash (fresh not frozen) 2 cup diced tart apples 8-10 strips Bacon Thick cut 1/2 cup ...
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Pancakes with Macadamia Nut Sauce
January 16, 2014
On holiday mornings my job was to make a creative breakfast. This recipe comes from Hawaii and as a treat Christmas or New Year’s morning ...
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Prime Rib Hash
January 14, 2014
From Keene’s Steakhouse I love Prime Rib on Christmas. So succulent. The last thing I want to do is waste any of the delicious meat ...
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Quick and Easy Red Potato Frittata with Caramelized Onions
May 16, 2013
Florida Red Potatoes are a highly nutritious food that is a healthy and tasty addition to any meal. Because Florida Red Potatoes are eaten with ...
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Whipped Salmon Canapé’s
May 14, 2013
Ingredients 2 salmon fillets 1/4 c. lemon juice 1/4 c. extra virgin olive oil Salt and pepper to taste 1- 8 oz. package cream cheese ...
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