SARASOTA, Fla. – Delicious authentic Peruvian cuisine. Even the Peruvian chefs from other restaurants in town dine here a few times a week. The national dish Jalea is a flavor bomb in excellence while the ceviche and tapas plates win high praise. Start with a pisco sour or mojito and linger over plates of roasted […]
by Chelsea Alaine Ferguson It is hard for me to believe that next week is Christmas. Perhaps it is because I am still running the AC in my car, I have not wrapped my gifts or I have yet to have a glass of eggnog. Regardless, I must begin the count-down, it is 7 days until […]
I wish you could join me for lunch because I have some great food. Ezra Café has been a hidden gem for the past 10 years. The food has a West Coast flair to it, with a hint of Asian inspiration, like the Crispy Cracklin’ Calamari Salad, or their twist to the Bento Box. There’s […]
*Originally Published in Patch Sarasota Posted by Elise Lipoff Ramer Fashionable and Fabulous Much like a rock star, Chef Judi Gallagher’s persona is not only alluring, it is down right addictive. Fun, perky, and bold, Judi has a style all of her own, and I’m not talking about her chef’s whites. The TV personality and […]
I love to share tips with listeners of radio every Friday with my friend heidi Godman, nationally acclaimed writer and radio host. Now I can share these tips with you online. We all look forward to summer holidays and grilling season. Here are just a few tips that help me get through those more “fattening […]
Judi Gallagher knows a thing or two about dishing up a proper Hanukkah feast. She learned early about the richly flavored foods served each year during the Festival of Light. “My nana’s brisket and my mom’s latkes were the best ever,” she remembers—so good they helped inspire a lifelong passion for food. Judi eventually studied […]
By Chef Judi Gallagher – Eggs are having a renaissance. Sure, they’re used in everything from cake batter to carbonara, and they always will be, but these days you’ll find egg-centric dishes on just about every restaurant menu and in the pages of every food magazine. It’s become almost common to see salads or sliders […]
