Description While most people think of French Toast as a brunch or breakfast item, I often serve this warming dish as a dessert. Frozen peaches and frozen mixed berries are just as good as fresh. Ingredients 1 loaf Challah bread, sliced thick (or Brioche) Filling 1 lb. cream cheese, softened 1/2 cup Mascarpone cheese (Italian […]
The best key to bread pudding is using stale bread. If you need to, you can leave it in a 200 degree oven for an hour. Ingredients 6 eggs 3 cups whole milk 1 can coconut milk Dried currants Vanilla extract 1 loaf French bread cut into 1-inch cubes 2 tsp butter 3 TBSP […]
With pumpkin puree and TSTE® Pumpkin Pie Spice Blend, these pumpkin waffles make a warm and filling breakfast. Topped with whipped cream, homemade pumpkin syrup, and TSTE® Madagascar Pure Vanilla Extract, this delicious breakfast is packed full of autumn flavors! Ingredients From TSTE® 2 ¼ tsp TSTE® Pumpkin Pie Spice Blend, divided ½ tsp TSTE® […]
Sweet potato waffles with sliced brisket and melted fontina cheese. This is a day after Passover or Easter recipe. It uses the proteins like ham, turkey or brisket or roast beef with an assortment of your favorite cheese. Bruce’s Sweet potato pancake mix (The Fresh Market or most local grocery stores) Waffle iron ( I […]
This is a dish I started making to keep up with the crunchy french toast craze. Sorry but using Captain Crunch is not in my kitchen. I chose a delicious pumpkin spice granola. This dish I will serve during the Jewish New Year. Ingredients French Toast 1 loaf raisin challah or brioche 8 eggs 1 cup […]
Easter weekend is a great time to break out my new Waring waffle maker. It is a tradition in my house (as long as EASTER DOESN’T FALL ON Passover) to make brunch both Sat and Sunday for friends and family. Ingredients For waffles 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 […]
I adapted this recipe to use more strawberries with a warm strawberry “mock” preserve and fresh orange butter. This makes a lovely edible holiday gift. Ingredients 3 tablespoons almonds 2 tablespoons plus 3/4 cup all-purpose flour, divided 2 tablespoons plus 1/2 cup brown sugar, divided 3 teaspoons freshly grated orange zest, divided (see Variation) […]
For fresh from the farm I asked Three sons Ranch in Punta Gorda to bring us some of their ground bison. Lean and flavorful, ground bison is a perfect choice for burgers, chili and what I call breakfast scrambles. Trending this year are the breakfast tacos so what better way to kick off May 5th […]
Ingredients For compote 1 1/4 cups sugar 3 tablespoons potato starch 2 pounds strawberries (4 pints), trimmed and halved (6 cups) 4 cups blueberries 1 teaspoons fresh lemon juice 1 teaspoon finely grated fresh lemon zest For streusel topping 1 1/4 cups matzo cake meal 2/3 cup packed light brown sugar 1/4 cup potato starch […]
Ingredients: 1 1/4 cups all-purpose flour 1/4 chopped walnuts, toasted 2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 1/8 tsp freshly ground nutmeg Dash of ground cloves Dash of ground ginger 1/4 cup brown sugar 3/4 cup low-fat buttermilk 1 Tbsp canola oil 1 1/2 tsp vanilla extract 2 large eggs, lightly […]
