A light and bright dish, using grapeseed oil keep the oil at a high temp without burning. Ingredients: 4 bunches Chioggia beets, trimmed ½ cup extra-virgin olive oil Kosher salt and fresh ground pepper to taste 1 cup neutral white wine ½ cup vegetable or seafood broth 6 six-ounce boneless Atlantic or Norwegian salmon […]
Ingredients 6 garlic cloves, pressed or grated 2 lemons, zested and juiced 5 tablespoons olive oil 1 teaspoon red pepper flakes Kosher salt and freshly ground black pepper 3/4 pound large shrimp peeled, deveined and butterflied (reserve shells) 1/4 onion 1 package spinach and ricotta ravioli (locally I use Pepperonata pasta) 3 tablespoons butter 4 […]
Ingredients 2 cups Miso Ginger broth (Trader Joe’s or order miso from your favorite restaurant and add extra grated ginger. 2 teaspoons olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 2 teaspoons grated fresh ginger 1 pound salmon fillets 1 teaspoon lemongrass puree (found in produce isle) 2 baby bok choy cut into thirds […]
Ingredients 1 tablespoon sea salt 4 salmon fillets about 6 ounces each 1 teaspoon chopped fresh thyme 1 teaspoon dried oregano 1 teaspoon chopped fresh basil leaves 2 teaspoons dried dill 1/4 cup Dijon mustard 1/2 cups mayonnaise ½ cup crumbled feta cheese 8 pieces sun dried tomatoes in oil- patted dry 1 cup frozen […]
This is a comfort dish for the feast of the seven fishes. Clams, mussels, and lobsters were abundant and his desire for fresh seafood seemed endless. Often a recipe we served at both restaurants, this is the classic of flavors and seasoning. Whether you serve 5-7 course or just sit down with a mug of […]
Roasted fresh Strawberry Grouper with ginger soba noodles and pickled baby mushrooms. Maggie’s seafood at the downtown Farmers market carries fresh grouper. You can trust the local fishing beds are closed and their fresh fish is coming more north, but at-least 60 miles and not in red tide waters. The name strawberry grouper comes from […]
Watermelon Gazpacho 1 large tomato, pureed 1/2 serrano chile 1 yellow pepper, minced 2 cups cubed fresh watermelon 1 teaspoon red wine vinegar 1/4 cup extra-virgin olive oil 2 tablespoons minced red onion 1/2 cucumber, seeded and minced 2 tablespoons minced fresh dill, plus more for garnish Kosher salt and freshly ground black pepper 1/4 […]
Ingredients For the Fish: 4 branzino, cleaned, scaled and gutted (Whole Foods or local fish monger) 8 mini cherry tomatoes 2 lemons, sliced 8 whole garlic cloves ¼ cup olive oil Salt 2 cups cooked orzo For the vegetables Potatoes: 1 lb. organic rainbow carrots ¼ cup olive oil 2 garlic cloves, minced Sea salt […]
Ingredients 1 pound fresh halibut cut into cubes 1 teaspoon turmeric 1 red pepper sliced 2 cloves garlic sliced very thin 1 Tablespoon slivered fresh ginger Sunflower oil 2 TBSP brown sugar 3 TBSP fish sauce 2-3 TBsp rice wine vinegar Rice noodles 2 baby bok choy 1/2 cup chopped peanuts Juice of 1 fresh […]
Mother’s Day is a great time to bring out delicious sauce recipes. While this classic method works beautifully you can make it more simple by melting unsalted butter and placing in a cup. Break egg yolks into blender. Slowly with bender on mix begin to drizzle butter (not too hot or the eggs will curdle.) […]
