Serves 4-5 Nothing like a trip to the Farmer’s Market for fresh caught Salmon. I love Maggie’s and often swap recipes with Gary. 2 cedar planks, untreated- soaked for at least one hour in water Ingredients For the salmon 1 TBSP. lemon zest 1/1/2 sp. Fresh thyme ½ cup sugar 2 – 2 pound skin […]
Ingredients 2 lbs. salmon filet, skin-on 3 Tbsp. canola oil, plus more for the baking sheet Kosher salt and freshly ground black pepper 1/3 tsp ground coriander ½ red bell pepper, finely diced (about ¼ cups) 3 scallions, trimmed and thinly sliced (white and green parts kept separate) 2 Tbsp. finely chopped ginger 3 ½ […]
Chef Judi Gallagher Serves 2 Ingredients 2 (4 ounce) fillets hog snapper or red snapper (Maggie’s Seafood at the farmer’s market is my best choice for fresh snapper) 1 tablespoon olive oil 1 lemon, juiced 2 tablespoons rice wine vinegar 1 teaspoon Dijon mustard 1 tablespoon honey 1/4 cup chopped green onions 1 teaspoon ground […]
Ingredients Marinade: 1 cup pineapple juice ½ cup Tamari soy sauce Ginger bulb- ½ cup- not peeled cut into large pieces 1 TBSP. Chinese Chili paste 1 tsp. hoisin sauce 1 TBSP. sweet chili sauce 1 tsp. All Spice Make marinade night before Halibut- 4 six ounce pieces 2 heads fresh kale washed and cut- […]
This is what I call a fusion blend of flavors for a Cinco de Mayo celebration or a hot spring night’s supper. Ingredients 1 pound fresh ahi tuna chopped 2 scallions, chopped 1 jalapeño pepper minced 1 avacado- diced Squeeze fresh lime juice Splash tarragon vinegar or rice vinegar Salt and pepper to taste Remoulade […]
In Season- Stone Crabs, Florida’s Gift from the sea October symbolizes the true reason that we all congregate to this tropical paradise. Not only is it national seafood month, October also boasts the start of Stone Crab season. From late October to mid May, (depending on the late season storms) Stone Crabs claws are the […]
Javier’s Restaurant and Wine Bar 6621 Midnight Pass Road Sarasota, FL 34242 (941) 349-1792 Ceviche de Corvina Peru’s most famous appetizer! Fresh Pacific coast Corvina marinated with lime juice, red onions, sweet red and green peppers and a touch of Peruvian aji pepper. Ingredients 3 to 4 pounds corvine, cubed or other mild white fish […]
Ingredients 8 oz. Cooked and chopped cold water lobster meat 8 oz. Mascarpone Cheese 1 oz. minced onion Topping 1 cup Japanese bread crumbs 3 Tablespoon softened butter 1 teaspoon minced garlic 1 Tablespoon chopped parsley salt and pepper Directions Mix all topping ingredients together making sure bread crumbs are well coated with butter. Mix […]