When I saw that Sarasota Seafood has the highest quality Scottish Salmon flown in, I ran over to grab some. This is real deal delicious salmon that needs to be seasoned lightly with salt and pepper and gently seared. Use fresh Meyer lemon and a pint of fresh thyme and you are ready. Remember though, […]
Ingredients 12 thin slices of white bread 13 ounces shrimp, peeled and deveined 5 ounces ground pork 1/4 cup potato starch, or 2 TBSP corn starch ( If potato starch is not available) 1/4 cup chopped green onions 3 TBSP cilantro ( 1 TBSP for garnish) 1 egg 3 Tsp grated ginger salt […]
Serves 4 Ingredients 4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined (I love the large and jumbo shrimp at Sarasota Seafood Company. Excellent quality) 4 jumbo scallops 6 slices peppered bacon, chopped 4 teaspoons lemon juice 2 tablespoons […]
Ingredients 4 pieces swordfish (I shopped at Sarasota Seafood Company) 4 Tablespoons Hellman’s mayonnaise 2 teaspoons Coastal Blend Seasoning- (Spice and Tea Exchange- St. Armand’s Circle) Directions Rub mayo and seasoning on swordfish- heat grill or pan. Heat large pan to medium high. Add 1 TABLESPOON olive oil add swordfish to hot pan but do […]
Ingredients 1 cup dry white wine 1/4 cup minced shallots 2 tablespoons fresh lemon 2 tablespoons whipping cream 1 tablespoon butter, cut into small pieces 2/3 cup chopped seeded plum tomato 2 tablespoons chopped fresh parsley ½ cup chopped red or purple peppers 1/4 teaspoon salt 1/8 teaspoon black pepper 1 1/2 cups hot cooked […]
Ingredients 1 pound Grouper (I love the Black Grouper at Sarasota Seafood Company) 2 TBSP vegetable oil 1/2 yellow onion, grated 1 tsp. grated fresh ginger 3 cloves garlic, minced 1 large tomato, diced 2 tsp. garam masala 1/2 tsp. chili powder (cayenne) 1 1/2cups coconut milk 1/2 cup chicken stock ( or fish stock […]
Flavor — crunchy, creamy, luscious — you’ll see why. Ingredients: 1 medium white onion 1 pound tomatoes, quartered 2 large garlic cloves 1 or 2 fresh serrano chiles, stemmed 1/2 cup plus 2 tablespoon vegetable oil, divided 3 cups shredded iceberg lettuce 6 large radishes, halved and sliced 1/2 cup chopped cilantro, divided Fresh yellowfin […]
Ingredients: 1 box (8 ounces) cannelloni or manicotti pasta (about 12 shells) 1 cup whole milk ricotta cheese 1 cup Farmer’s cheese1 cup sundried tomatoes with juice 3/4 cup grated Parmesan, plus 1/4 cup for sprinkling 1 eggs 1/2 cup chopped fresh basil leaves ¼ cup fresh parsley minced 1 pound precooked large shrimp- remove […]
Ingredients: 2 tablespoons mustard powder, preferably Coleman’s 1/4 cup Dijon mustard 1 tablespoons rice vinegar or plum wine vinegar 3 TBSP. orange marmalade or guava jelly 1/2 cup honey or maple syrup, plus more as needed 1 1/2 pounds papaya, peeled, seeded, and cut into 1/2-inch chunks Kosher Salt 2 tablespoons fresh lime juice, or […]
The Wild Salmon was on sale at Fresh Market and so moist and delicious with a simple pan sear preparation. For Cinco de Mayo I add fresh minced fruits to a pre-made salsa and top over the seasoned salmon. Ingredients For the Sauce: 2 cups Greek yogurt Juice of one lime Zest of ½ lime […]