Ingredients 8 sardine 2 large onions Olive oil 1/4 cup of raisins 1/4 cup pignola nuts 1/4 cup balsamic vinegar Salt Pepper Flour Directions Fresh sardine, butterfly and clean of bone, dust with flour and cook in olive oil till gold. Set aside. Sauté onions in olive oil and butter, cool slow till very […]
Ingredients For the sauce: 1/2 cup light coconut milk 2 tablespoons soy sauce or Coconut Aminos 2 tablespoon rice wine vinegar 1 tablespoons brown sugar (or honey) 3 teaspoons toasted sesame oil (divided) 1 teaspoon curry powder 1 clove garlic, minced 1 shallot, minced 1 teaspoon Sriracha hot chili sauce Juice of one lime 4 […]
Adapted from Epicurious Ingredients For lentils: 1 cup French green lentils 4 cups water 2 medium leeks (white and pale green parts only) 1 carrot peeled and diced 1 tablespoon unsalted Irish or French butter 1/2 to 1 tablespoon fresh lemon juice For salmon: 4 (6-ounce) pieces skinless salmon fillet 2 tablespoons unsalted Irish butter […]
I love going to the farmer’s market- most Saturdays I just ask Gary at Maggie’s Seafood to pick up something. this week it is Pompano. Now I am thinking Italian so next up a stop at- Peperonata pasta. Yes I cheated and bought their pesto too…it is delish and so fresh. On rainy day I […]
Ingredients 1 pound salmon, diced 1/4 cup diced yellow onions 1/4 cup chopped scallion 1 tablespoon Hawaiian salt 1 tablespoon crushed red chili flakes 4 TBSP furikake flakes or Japanese rice seasoning 2 ounces Tamari soy sauce 2 tsp sugar 1 tsp sesame oil 1 Tbsp fish sauce 1 Tbsp plum vinegar 2 Tbsp lime […]
(Annie & Margrit, pg 30) Serves 6 to 8 Serve with a Fumè Blanc or Sauvignon Blanc Ingredients 2 ears fresh corn 2 tablespoons unsalted butter 1 red onion, finely chopped 1 red bell pepper, roasted, peeled, and cut into thin strips 1 yellow bell pepper, roasted, peeled, and cut into thin strips 1 poblano […]
From Doc’s Restaurant Ingredients 2 tablespoons butter 2 tablespoons diced onion 6 ounces cooked lobster meat Sherry, to taste 2 ounces lobster stock 10 ounces light cream 1 pinch paprika Salt and pepper, to taste 4 fresh-snipped chives, as garnish Directions In a hot saucepan, add the butter and onions. Cook the onions until translucent. […]
Ingredients 4 quarts littleneck clams (this will yield about 1 ⅔ cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 ounces salt pork, finely chopped 2 cups chopped onions 3 tablespoons flour 1 ½ pounds potatoes, peeled and diced into ½ inch cubes 4 ½ cups clam broth 3 cups fish stock […]
Serves 4-6 persons Ingredients 2 oz tuna 2 oz grouper 2 oz salmon 4 oz red skin potatoes – diced – remove the skin 2 oz yellow onion – diced 2 oz celery – diced 5 sprigs fresh basil 1 teaspoon dry basil 1 jalapino pepper without seeds or ribs 1 tbsp. chola hot sauce […]
This dish is an infusion of French Italian and Country cooking. Tender gulf shrimp sautéed in white wine, lemon wedge, fish stock, Worcester and chives with tasso ham and garlic. (classic meunier). Served on top of cheese grits finished with French baguette to sop up the sauce. Ingredients Cheese Grits: 1 cup chicken stock ¾ […]
