Chef Judi Gallagher Serves 8 Make 24 hours in advance and adjust seasoning and mayo. Like food and clothing-, trends dictate what to wear and serve at a summer holiday cookout. Last year grilled veggies were the rage and this year, the classics are back-pasta salads. A tradition in my family came from our neighbor […]
I love this recipe because it is versatile. I can use this as a bruschetta, on top of chicken and as a topping for a frittata. Moat importantly, I can use Tilapia and other sea foods that are more sustainable. Ingredients 4- 6-7 oz. pieces of Red Snapper, Skin removed 1 TBSP olive oil flour […]
Ingredients 1 ounce mushrooms, sliced 1/2 ounce butter 4 ounces scallops, 4 ounces cream sauce* 1 package Peperonata fresh saffron shrimp raviolli, cooked al dente Parmesan cheese, grated parsley, chopped Saute mushrooms in butter about 1 minute. Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque. Add Cream Sauce; bring […]
Ingredients 3 cloves of garlic, peeled and minced 7 tbs extra virgin olive oil (112 ml) 1 red chili pepper, crushed 1 lb (500 gr) fresh baby clams, shelled 1/2 cup dry white wine (113 ml) salt and pepper 1 cup of freshly diced tomatoes (300 gr) 1/2 tbs fresh minced parsley 1 lb fresh […]
A great alternative for a holiday cookout. Instead of the fat of hamburgers, try a delicious Thai fish and shrimp burger. Ingredients ½ pound medium shrimp chopped 1 tablespoon shallots chopped 1 Tablespoon red chiles minced 1 tsp. grated lime zest 1 teaspoon sugar 1 teaspoon ginger ½ tsp ginger 2 tsps. Fish sauce Approximately […]
Ingredients 1 1/2 pounds skinless, boneless salmon fillet 1 large egg 1/2 cup fine fresh bread crumbs 1 Tbsp Dijon mustard 1 tsp freshly grated lime zest 1/2 tsp salt 1/8 tsp freshly ground black pepper 1 tsp fresh tarragon 1 cup mayonnaise 1 tsp lemon juice 1 package Hawaiian sweet rolls (dinner roll size) […]
Ingredients ¼ cup olive oil 2 Tbsp. undiluted orange juice concentrate 2 Tbsp. red wine vinegar 1 tsp coriander seeds, toasted and cracked ¾ tsp salt ½ tsp freshly ground black pepper 3 oranges, peeled and segmented 2 endives (red or green leaf), cut lengthwise into ¼-inch-thick slices 1 red onion, halved crosswise and cut […]
Ingredients Two Lobster tails steamed and cut into chunks One pound large shrimp peeled, de-veined and steamed One pound scallops steamed Half a large ripe papaya cut in chunks Half a can of ripe olives One onion sliced and separated into rings A couple good sized sprigs of Basil chopped One mango cut up, then […]
Roasted Heart Of Palm Gulf Shrimp Goat Cheese Salad With Kaffir Orange Riesling Vinaigrette 12 – 13-15 gulf shrimp Ingredients 1 Florida avocado 1 Valencia orange segmented 1 log goat cheese 1 stalk fresh heart of palm roasted 1 pint cherry tomatoes 2 cups toasted pumpkin seeds 2 head bibb lettuce Kaffir orange Riesling vinaigrette: […]
Ingredients 2 or 3 heads of Iceberg Lettuce 2 or 3 heads of Romaine lettuce 3 dozen large shrimp 16ozs of favorite salad dressing (Ranch works well) 1 cup of fried tortilla strips (semi crushed) Reserve 2 Tablespoons of next 7 ingredients for additional garnish 1 cup corn kernels 1 cup ¼” diced fresh tomatoes […]
