Szechwan Chicken (serves 4) Ingredients 1 Lb. Chicken breast meat, boned and skinned, cut into small cubes 5 garlics, slice into thin slivers 3 scallions, white parts only, minced ½ red pepper, cut into cubes ½ green pepper, cut into cubes 1 tablespoon of rice wine 2 teaspoons of olive oil 1 tablespoon of low […]
Serves 4 as a first course Serve with a Chardonnay Ingredients Broth: 4 cups chicken stock 1/4 cup Chardonnay 1 tablespoon finely chopped fresh ginger 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground white pepper Filling: 12 medium shrimp (6 to 8 ounces), peeled, deveined, and tails removed 1 tablespoon finely shredded fresh basil 1 […]
Ingredients 8 oz. uncooked linguine 2 Tbsp extra-virgin olive oil, divided 1 ½ Tbsp minced garlic, divided 1 lb. medium shrimp, peeled and deveined ¾ cup diced onion 1 tsp crushed red pepper ½ tsp dried basil ½ tsp dried oregano 2 Tbsp tomato paste 1 Tbsp fresh lemon juice 1 ¾ cups canned crushed […]
Chef Judi Gallagher I love to use this recipe as a warm pasta salad for a New Year’s Day buffet or as an entrée on New Year’s Eve. The broccoli rabe adds a bitter green, similar to collard greens that are good luck for the New Year. If you are not a seafood person, substitute […]
Ingredients 1 egg 1 sheet matzoh Salt and pepper, to taste Butter Fresh-snipped chives Sour cream 2 oz. smoked salmon Directions Moisten the matzoh. Start by breaking up the matzoh and soaking it in cold water until it’s soft. Drain the matzoh in a colander. Don’t soak for more than 2 minutes. Beat the eggs, […]
Wild Cod with Mussels and Fennel Tomato Broth Ingredients: 1 lb cod fillets 2 medium onions, sliced medium thick 3 medium cloves garlic, chopped 1/2 cup + 1 TBS seafood broth 1 15 oz can diced tomatoes 2 TBS fresh lemon juice 1/4 cup chopped black olives (optional) 1 TBS capers 1/2 cup chopped fresh […]
Ingredients 1 Tablespoon light olive oil 1 medium sized Spanish onion, chopped ¼ cup red pepper diced 2 Tablespoons ginger puree 1 pound fresh shrimp- extra large, peeled and deveined 2 Tablespoons fresh garlic, minced 1 teaspoon Chili paste 1 – 1 ¼ teaspoons curry powder 2 threads saffron ½ cup organic low sodium chicken […]
Giada gets the credit for this recipe- flavorful indeed and served with a bowl of olives and a dish of warm roasted rosemary nuts and you have a festive start to your evening. Ingredients Toasts: 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices Olive oil, for drizzling 1 garlic clove, […]
Ingredients 12 large scallops 1 Tbsp lemon juice 1 Tbsp sesame oil 2 tsp brown sugar 2 tsp lemon zest 2 tsp. chili garlic sauce 3 Tbsp. Fresh chopped basil Kosher Salt and fresh ground pepper Directions Cook rice noodles according to package. Whisk together lemon juice, oil, brown sugar, lemon zest, and chili garlic […]
Chef Pedro- The Table Creekside Pumpkin Pancetta Mash: Ingredients 4 oz. pancetta 2 oz. white vinegar 1 oz. extra virgin olive oil 1 ½ oz. finely minced shallots (to taste) sea salt 1 lb. Caribbean pumpkin (Calabasa) (to taste) black pepper Directions Sautee pancetta, olive oil, shallots, salt, and pepper until pancetta is crispy. Add […]
